CUBED STEAK W/RICE
My family loves this dish. Very easy and simple. I am an experimenter in the kitchen, love to mix new ideas and flavors together. Guess from watching so many cooking shows.
Provided by Billie Haney
Categories Steaks and Chops
Time 50m
Number Of Ingredients 5
Steps:
- 1. preheat oven 350
- 2. Fry cubed steak in pan,make sure its all the way done. Boil rice till tender, rinse off rice, put in bottom of casserole dish.
- 3. Mix soup and milk together in bowl, pour 1/2 over into the rice and stir.
- 4. cut cooked cubed steak into bite size pieces, place over top of rice.
- 5. pour over the remaining soup mix over the cubed steak.
- 6. place dish inside preheated oven cook 15 to 20 min.
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Brian Obino
[email protected]I've made this recipe several times and it never disappoints. The cubed steak is always tender and the gravy is rich and flavorful. I highly recommend it!
moeez don
[email protected]Easy to follow recipe and the results were delicious! The cubed steak was tender and the gravy was flavorful. Even my picky eaters loved it.
fashola sola
[email protected]The cubed steak turned out great! It was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Yaxye Farax cali
[email protected]This cubed steak recipe was an absolute delight! The beef was fork-tender and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again!