This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies.
Provided by mommyof4
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the cucumber, tomato, celery, black olives, and blue cheese in a mixing bowl. Pour in the red wine, mix, and you're done!
Nutrition Facts : Calories 83.9 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 5.1 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 345.8 mg, Sugar 2.3 g
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Darlington Armstrong
[email protected]This salad is a bit too tangy for my taste. I think I'll try using less blue cheese next time.
abbas Hossan
[email protected]I made a few substitutions to the recipe and the salad still turned out great. I used feta cheese instead of blue cheese, and I added some chopped red onion.
Larry Fundz
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
bianca freshpicked
[email protected]This salad is so easy to make and it's always a hit. I love that I can use whatever herbs I have on hand.
Adeel. A li
[email protected]I'm not a huge fan of blue cheese, but I really liked this salad. The dressing was light and flavorful, and the cucumbers were nice and crisp.
Ashiqur Rahman
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cucumbers and crunchy walnuts.
Usman Asghar
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
prasanna kumara
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Redoy Redoy
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's easy to make and it's always a crowd-pleaser.
Fatima Rana
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge and this is a great way to use them up before they go bad.
NIKKI FLEMING
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Pix Stick
[email protected]This salad is just okay. I think it needs something else to give it more flavor.
Carlo Herrera
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have used too much cucumber.
Megha Ala
[email protected]This salad is a bit too tangy for my taste. I think I'll try using less blue cheese next time.
Junu Kumari
[email protected]I made a few substitutions to the recipe and the salad still turned out great. I used feta cheese instead of blue cheese, and I added some chopped red onion.
AGP Solution
[email protected]I followed the recipe exactly and the salad turned out perfectly. I will definitely be making this again.
talia Talia •-•
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever herbs I have on hand.
Fnu Krishma
[email protected]I'm not usually a fan of blue cheese, but I really enjoyed this salad. The dressing was light and flavorful, and the cucumbers were nice and crisp.
Dhiraj Kumar
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the unique flavor combination.
Marsan Hattingh
[email protected]This cucumber and blue cheese salad is a refreshing and delicious summer dish. The combination of sweet cucumbers, tangy blue cheese, and crunchy walnuts is perfect. I also love the addition of fresh herbs, which really brighten up the flavor.