CUCUMBER AND ONION RELISH
This has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.
Provided by Lynn Mott
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 8h50m
Yield 60
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, and salt together in a colander fitted over a bowl; place in the refrigerator for cucumbers and onions to drain, 8 hours to overnight.
- Mix vinegar, sugar, water, flour, turmeric, ginger, and black pepper in a large saucepan; bring to a boil. Cook, stirring occasionally, until mixture is thickened, about 5 minutes. Add cucumbers and onions; boil for about 10 more minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 233.9 mg, Sugar 11.1 g
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Malakyi Hadjiouannou
[email protected]I can't wait to try this relish!
Zaid Momani
[email protected]This relish is a healthy and delicious addition to your favorite summer dishes.
Siya Bandala
[email protected]This relish is a great way to use up extra cucumbers and onions.
ngie bae
[email protected]I love the sweet and tangy flavor of this relish. It's perfect on burgers, hot dogs, and even grilled chicken.
Md Abdullah Al Mannu
[email protected]This relish is so easy to make and it's always a hit at parties.
slime d foot dance
[email protected]I love the crunch of the cucumbers and onions in this relish. It's the perfect addition to any summer BBQ.
Paul Dufault
[email protected]This relish is a great way to add some extra flavor to your favorite summer dishes.
Tshokologo Mabope
[email protected]I've been making this relish for years and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Ronda Pruden
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the unique flavor.
Mello Moeti
[email protected]This relish is a great way to use up extra cucumbers and onions. It's also a healthy and delicious addition to your favorite summer dishes.
Sun Dj
[email protected]I love the sweet and tangy flavor of this relish. It's perfect on burgers, hot dogs, and even grilled chicken.
Jamileh Rostami
[email protected]This relish is so refreshing and flavorful. It's the perfect addition to any summer BBQ.
Anil Tamang
[email protected]I'm not usually a fan of relish, but this one is really good! The cucumber and onion are perfectly balanced and the dressing is tangy and flavorful.
M Harry Dilshan
[email protected]This is my go-to relish recipe. It's always a crowd-pleaser. I usually double the recipe so I have plenty to share.
Adnan Hamidi
[email protected]I love this relish! It's so easy to make and it always turns out perfect. I like to add a little extra red pepper flakes for a bit of spice.
pandab guming
[email protected]I followed the recipe exactly and it turned out great! The relish is so refreshing and flavorful. I can't wait to use it on my next burger.
Ghayoor Abbas
[email protected]This relish was a hit at my last BBQ! Everyone loved the sweet and tangy flavor. I'll definitely be making it again.