STUFFED HAMBURGERS
Make and share this Stuffed Hamburgers recipe from Food.com.
Provided by Mindi Righter
Categories Lunch/Snacks
Time 25m
Yield 4 Burgers
Number Of Ingredients 5
Steps:
- Mix seasoned salt into ground beef.
- Separate beef into four parts.
- Take one fourth of the beef mixture and split in half.
- Flatten each one out into a small hamburger patty.
- Mix together cream cheese, mustard and horseradish until smooth.
- Add a spoonful to one of the patties.
- Place the other patty on top of the mixture and pinch sides together to seal.
- Repeat steps 3-5 until you have four stuffed burgers.
- Cook on grill.
- Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.
Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 9.3, Cholesterol 97.1, Sodium 191.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 24.5
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Miss Anu
[email protected]These burgers were easy to make and very tasty. I used a lean ground beef and they were still very juicy. The stuffing was flavorful and added a nice touch. I will definitely be making these again.
jumielyn sabares
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Tracy Quick
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I would add some more moisture to the stuffing next time, maybe some grated onion or bread crumbs.
Bilal Qureshi
[email protected]I've made these burgers several times now and they are always a hit! My family loves them and they are so easy to make. I usually use a combination of ground beef and ground pork for the stuffing, but you can really use any type of ground meat you li
ana nikolic
[email protected]These burgers were easy to make and very tasty. I used a lean ground beef and they were still very juicy. The stuffing was flavorful and added a nice touch. I will definitely be making these again.
mdrakib gqan
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Good Bear
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I would add some more moisture to the stuffing next time, maybe some grated onion or bread crumbs.
Samiha Rahman
[email protected]I've made these burgers several times now and they are always a hit! My family loves them and they are so easy to make. I usually use a combination of ground beef and ground pork for the stuffing, but you can really use any type of ground meat you li
Marissa
[email protected]These burgers were easy to make and very tasty. I used a lean ground beef and they were still very juicy. The stuffing was flavorful and added a nice touch. I will definitely be making these again.
Kentriva Kivuvu
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them and I got several requests for the recipe. I will definitely be making these again.
Rami Mihoubi
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I would add some more moisture to the stuffing next time, maybe some grated onion or bread crumbs.
Jamie Burns
[email protected]I've made these burgers several times now and they are always a hit! My family loves them and they are so easy to make. I usually use a combination of ground beef and ground pork for the stuffing, but you can really use any type of ground meat you li
Stephanie Peterson
[email protected]These burgers were amazing! I used a lean ground beef and they were still so juicy and flavorful. The stuffing was the perfect addition and really took these burgers to the next level. I will definitely be making these again.