CUCUMBER AND RADISH SALAD
Categories Salad Side Picnic Low Carb Low Fat Vegetarian Low Cal Cucumber Radish Spring Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spread almonds out on a rimmed baking sheet. Toast, tossing occasionally, until golden brown, 8-10 minutes; let cool.
- Whisk shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add cucumbers, radishes, parsley, and almonds; toss to coat. Season with salt and pepper.
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Chaman Afroze
[email protected]I added some chopped mint to this salad and it was delicious. It gave it a really fresh flavor.
NAVY K
[email protected]I'm not a huge fan of radishes, but I loved them in this salad. They were so crisp and refreshing.
Timo Dan
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Khembo Chico
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Muhammad Arsal
[email protected]The dressing is perfect for this salad. It's tangy and light, and it doesn't overpower the vegetables.
aris gamias
[email protected]I love the combination of cucumber and radish in this salad. It's so crisp and refreshing.
malik bessa
[email protected]This salad is so refreshing and healthy. It's a great way to get your daily dose of vegetables.
winnie chelimo
[email protected]I've made this salad several times and it's always a winner. It's the perfect side dish for grilled chicken or fish.
Patience Ndebele
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser.
Jr Rupert
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of cucumber and radish, and the dressing was perfect.
shahzad jesani
[email protected]This cucumber and radish salad was incredibly refreshing and flavorful! The cucumber and radish were crisp and crunchy, and the dressing was tangy and light.