Provided by Michael Symon : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cut cucumbers into small dice and set aside in a large bowl. Using a mortar crush the garlic, walnuts, coriander and salt together and add the oil and continue to mix thoroughly.
- Transfer to the bowl with the cucumber and whisk in remaining ingredients. Garnish with a drizzle of walnut oil. Serve chilled.
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Hira Yasin
[email protected]I would love to try this recipe, but I don't have a blender.
Gurha da
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Iqmal Izzudin
[email protected]I found the soup to be a little bland. I had to add some extra salt and pepper to taste.
Kings Man
[email protected]The soup took a little longer to make than I expected, but it was worth it.
Alisha Zainab
[email protected]I thought the flavor combination was a bit odd at first, but it really grew on me.
Sohail Rehman
[email protected]This soup is so creamy and delicious. You would never guess that it's vegan!
Lucky saturday
[email protected]My kids loved this soup! It's a great way to get them to eat their vegetables.
Khagendra Limbu
[email protected]I made this soup for a potluck, and it was gone in minutes.
Sudarshna dhungana
[email protected]This soup is the perfect way to cool down on a hot summer day. So light and refreshing.
anik sarker
[email protected]I've made this soup several times now, and it's always a hit.
Ababeel Ababeel
[email protected]This soup is a great way to use up leftover cucumbers.
Shahid Raza
[email protected]I love cold cucumber soup, but adding walnuts takes it to the next level.
Yabsra Zelalem
[email protected]This soup got rave reviews at my last dinner party. Everyone was asking for the recipe!
Farman Ajmal
[email protected]Cucumber and walnut soup? I was skeptical at first, but I was pleasantly surprised by how delicious it turned out to be.
Zubi Bhi
[email protected]Just wanted to say thanks for sharing this recipe. Perfect amount of flavor and so smooth. Will definitely make again!
Tossha Westover
[email protected]This cucumber walnut soup was fantastic!