CUCUMBER-CHICKPEA SALAD WITH HERBED YOGURT

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Cucumber-Chickpea Salad with Herbed Yogurt image

Smooth yogurt infused with garlic and herbs, crisp toasted grape leaves, and a chunky blend of chickpea, cucumber, hot pepper, and scallion make this salad especially appealing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 13

1 quart nonfat plain yogurt
1/2 teaspoon minced garlic
1/2 cup plus 1 tablespoon mixed chopped herbs, such as mint, dill, and chives
8 grape leaves, preferably California variety, in brine
1/4 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
Freshly ground black pepper
2 Japanese or Kirby cucumbers, cut into 3/4 inch pieces
1 long Italian hot pepper, seeded and cut into thin rings
1 cup canned chickpeas, drained and rinsed
2 scallions, green parts only, cut thinly on the bias
Olive oil cooking spray

Steps:

  • Place a large sieve over a bowl, and line it with four layers of cheesecloth. Place the yogurt in the cheesecloth, and tie cheesecloth closed with a rubber band or kitchen twine. Transfer bowl to refrigerator, and let yogurt drain 4 hours. Transfer the thickened yogurt to a bowl; stir in garlic and 1/2 cup chopped herbs. Set the herbed yogurt aside.
  • Place a large nonstick skillet over medium-high heat. When hot, spray skillet with cooking spray. Place 4 grape leaves in the bottom of the skillet. Cook leaves until crisp, 1 to 2 minutes. Spray leaves with cooking spray, and turn them over; cook until crisp on other side, 1 to 2 minutes. Transfer to a plate. Repeat with remaining 4 grape leaves. Set the toasted leaves aside.
  • In a large bowl, whisk together vinegar, olive oil, remaining tablespoon herbs, and salt. Season the vinaigrette with black pepper.
  • Add the cucumbers, hot pepper, chickpeas, and scallions to the bowl with the vinaigrette; toss the salad to combine.
  • Divide cucumber-chickpea salad and herbed yogurt among 4 serving plates. Garnish with toasted grape leaves; serve.

Nutrition Facts : Calories 276 g, Cholesterol 5 g, Fat 8 g, Fiber 3 g, Protein 17 g, Sodium 446 g

R I Rian
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This is the best cucumber chickpea salad I've ever had! The flavors are perfect.


Shuro Shuro
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This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.


Sigh Out
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I'm not usually a fan of cucumber salads, but this one is amazing! The herbed yogurt really makes it.


Shahid Zia
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I made this salad for a potluck and it was a huge success! Everyone loved it.


Rea Jorgensen
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This salad is so refreshing and delicious! I love the combination of cucumbers, chickpeas, and yogurt. It's the perfect summer salad.


Rachelle Voltaire
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I've made this salad several times and it's always a hit! It's so easy to make and the flavors are amazing.


Ijaz Bazai king
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This is a great recipe for a light and healthy lunch. The cucumbers and chickpeas are a great source of fiber and the herbed yogurt adds a nice touch of flavor.


Aiden Casey
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I made this salad for dinner tonight and it was a big hit! My family loved the unique combination of flavors.


sadek sadek
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This salad is delicious! I love the combination of flavors and textures. It's also very easy to make.


Malik Habib
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This is a great recipe for a healthy and refreshing summer salad. The cucumbers and chickpeas are a great source of fiber and the herbed yogurt adds a nice touch of flavor.


Ashik Diwana
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I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit.


sidu mosa qadir jutt
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This salad is easy to make and perfect for a light summer meal. The cucumbers and chickpeas are refreshing and the herbed yogurt adds a nice tang.


Jamie
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I made this salad for lunch today and it was delicious! The herbed yogurt is so creamy and flavorful. I will definitely be making this again.


Nandakala Bhattarai
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This salad is a great way to use up leftover cucumbers. I also added some chopped red onion for an extra bit of flavor.


Forward Ewanfo
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I love the combination of cucumbers, chickpeas, and yogurt in this salad. It's a healthy and delicious way to enjoy fresh summer produce.


Pratibha Bhatt
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This is a great recipe for a summer potluck or barbecue. It's light and refreshing, and the flavors are spot-on.


Seema Bohara
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I made this salad for a picnic and it was a hit! Everyone loved the unique combination of flavors and textures. The salad is also very easy to make, which is a bonus.


Kashif Kashi
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This cucumber chickpea salad is so flavorful and refreshing! The herbed yogurt adds a creamy and tangy touch that perfectly complements the crunchy cucumbers and chickpeas. I love that it's a healthy and easy dish that can be enjoyed as a light lunch