GERMAN CHOCOLATE PIE
So Good!!! This recipe came from an Amish woman who sold baked goods at our local Farmer's Market. She was so generous to give out her great recipes. She made the pie crust from scratch, of course. But you can buy refrigerated crust or frozen, if you prefer. This pie is something like pecan pie. Its baked (not a pudding) and...
Provided by Kathie Carr
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Mix the corn syrup, eggs, sugar, butter, and vanilla together with an electric mixer (on medium speed) until light-colored and well blended. Stir in the pecans and coconut by hand. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
- 2. Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving. This takes about 2 hours. Serve with Cool Whip or whipped topping if desired. Store in refrigerator if you have any left-overs.
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Bosu Dec halder
[email protected]I would not recommend this recipe. It's a waste of time and money.
Erica C
[email protected]This pie was a disappointment. The chocolate filling was grainy and the crust was soggy.
Hamed Mia
[email protected]The crust was a bit dry. I would recommend using more butter or shortening.
Marv Campuzano
[email protected]This pie is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Maheshika Kombalathara
[email protected]I love the combination of chocolate and coconut in this pie. It's the perfect dessert for any chocolate lover.
Romaan Khan
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Rahinatu Seidu
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are easy to follow and the pie turned out great.
USMAN USMANSHAH
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the pie is absolutely delicious.
Anthoby Tegeder
[email protected]I've tried a lot of German chocolate pie recipes, but this one is by far the best. It's the perfect balance of chocolate and coconut.
meer ali
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Sida Mohammadi
[email protected]I'm not a huge fan of chocolate pie, but I really enjoyed this one. The chocolate filling is rich and decadent, but not too sweet. And the crust is perfectly flaky.
MR Mahbub Ansari
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Sajid Subhan Mayo
[email protected]I love that this pie is not too sweet. It's perfect for people who don't like overly sweet desserts.
Joseph Junior
[email protected]The crust is perfectly flaky and buttery. It's the perfect complement to the chocolate filling.
apu bacher
[email protected]The chocolate filling is amazing! It's so rich and creamy. I could eat it by the spoonful.
Abduulah Bhatti
[email protected]This pie is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Amankwaa Felix
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of German chocolate cake. But I was pleasantly surprised! The pie was not too sweet and the chocolate flavor was just right. I'll definitely be making it again.
Jay Thomas
[email protected]This pie is so decadent and delicious. The chocolate filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it!
Peacey's Empire Collection
[email protected]I've made this pie several times and it always turns out perfect. The instructions are easy to follow and the pie bakes evenly every time.
GHIWAN YT
[email protected]This pie was a hit at my last dinner party! Everyone raved about the rich chocolate flavor and the flaky crust. I'll definitely be making it again.