CUCUMBER DINNER ROLLS
This recipe ans photo posted by Taste Of Home. Great recipe to use on those cucumbers in the veggie drawer of the fridge- before they go bad. These bake up with a delicate flavor of cucumber. A baking must do for you!
Provided by Pat Duran
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375^. Place cucumber in a blender, cover and process until smooth. Place 3/4 cup of puree in a saucepan. (freeze any remaining puree for another day). Add the next 4 ingredients to the pan; heat to about 120^- mixture will look separated, that's OK.
- 2. In a large bowl, combine 1 1/4 cups flour and remaining ingredients; add cucumber mixture. Beat on low speed just until moistened; beat on high for 3 minutes. Add enough remaining flour to form a stiff dough.
- 3. Place dough on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until double in size, about 1 hour.
- 4. Punch dough down; let rest 10 minutes. Shape into 12 equal balls; place in a greased 13x9-inch baking pan. Cover and let rise until doubled, about 45 minutes.
- 5. Bake for 30-35 minutes or until golden brown. Remove from pan and cool on wire rack for 10 minutes. Serve warm. Great served with salads and soups- roasts and ham.
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Marie Maloney
[email protected]These rolls were delicious! I made them for my family and they devoured them. The cucumber added a unique and refreshing flavor. I will definitely be making these again.
Hassan Wasswa
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Raja Ashtiaq Khan
[email protected]These rolls were a disappointment. They were dry and crumbly, and the cucumber flavor was overpowering. I wouldn't recommend this recipe to anyone.
Savannah Sourwine
[email protected]I've never made dinner rolls before, but this recipe was so easy to follow. The rolls turned out perfectly! They were soft, fluffy, and had a wonderful flavor. I'm so glad I decided to try this recipe.
Ethan Manning
[email protected]These rolls were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious! The cucumber added a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a special bread to
Achuil Gong
[email protected]I'm not a huge fan of cucumber, but I decided to give this recipe a try anyway. I was pleasantly surprised! The cucumber flavor was very mild and the rolls were delicious. I'll definitely be making them again.
Dusty Ismail
[email protected]I followed the recipe exactly and the rolls turned out great! They were light and fluffy, with a slightly sweet flavor from the cucumber. I served them with butter and honey and they were a hit with my family.
Chalani Himasaha
[email protected]These rolls were a bit denser than I expected, but still very tasty. The cucumber flavor was subtle, but it definitely added something special. I would recommend this recipe to anyone looking for a unique and flavorful dinner roll.
Jayden Rackley
[email protected]I've made these cucumber dinner rolls several times now, and they're always a hit. They're so easy to make and the results are always perfect. I love the way the cucumber adds a light, refreshing flavor to the rolls.
Arbin sharma1212
[email protected]I was skeptical about adding cucumber to dinner rolls, but I'm glad I gave this recipe a try. The rolls turned out soft,fluffy, and flavorful. The cucumber added a subtle sweetness and moisture that made them irresistible.
Ronan greene
[email protected]These cucumber dinner rolls were a delightful surprise! The dough was easy to work with and the addition of cucumber gave them a unique and refreshing flavor. They were a hit with my family and friends, and I'll definitely be making them again.