RIGATONI WITH CHEESE AND ITALIAN SAUSAGE
Categories Cheese Pasta Broil Dinner Sausage Fall Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 appetizer servings
Number Of Ingredients 9
Steps:
- Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain pasta.
- Meanwhile, preheat broiler. Cook sausage in heavy large pot over medium-high heat until no longer pink, stirring frequently and breaking up with back of wooden spoon. Add garlic and sauté until soft, about 2 minutes. Drain off excess oil and return pot to medium-high heat. Stir in marinara sauce and crushed red pepper, then pasta. Season to taste with salt and pepper. Divide pasta among four 1 1/4-cup soufflé dishes or custard cups. Sprinkle mozzarella and Parmesan over. Place in broiler until cheese melts and begins to brown, watching closely to prevent burning, about 1 1/2 minutes. Sprinkle rigatoni with parsley, drizzle with olive oil, and serve.
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Vinny Vang
[email protected]This dish is comfort food at its best. It's cheesy, saucy, and oh-so-satisfying. I always feel happy and content after eating it.
Monir Abufayyad
[email protected]I would give this recipe a 10/10! It's easy to make, affordable, and absolutely delicious. I highly recommend it to anyone who loves Italian food.
Blake Humes
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great dish for a weeknight dinner or a casual get-together.
Younes Laachi
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm short on time but still want something delicious and satisfying.
Oprajvir 1
[email protected]Meh.
Intazar Mehdi
[email protected]Not bad.
Honey Edits
[email protected]Amazing!
Virginia Palacios
[email protected]Overall, a great recipe! Easy to follow and the results were delicious. Would definitely recommend!
Tarigi Springs
[email protected]I loved the flavor of the dish, but the pasta was a bit overcooked. I would recommend cooking the pasta for a minute or two less than the recipe suggests.
Abdul.jabbar Pitafi
[email protected]The dish was a bit too heavy for my taste. The cheese and sausage were very rich and the sauce was thick and creamy. I would probably use less cheese and sausage next time.
Emran Tahir
[email protected]I added some extra vegetables to the sauce, like diced bell peppers and onions, and it turned out great! The extra veggies added a nice crunch and flavor to the dish.
Richard Drapeau
[email protected]Followed the recipe exactly and it came out great! The sausage was cooked perfectly and the cheese was melted and gooey. My family loved it!
Evidence Tiger
[email protected]This dish was incredibly easy to make and turned out absolutely delicious! The combination of cheese, sausage, and pasta was perfect, and the sauce was rich and flavorful. Will definitely be making this again soon!