CUCUMBER-HUMMUS STACKS
Keep four ingredients on hand to create attractive snacks for drop-in guests in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 26
Number Of Ingredients 4
Steps:
- Using tines of fork, score cucumber lengthwise on all sides. Cut cucumber into 26 (1/4-inch) slices. Blot dry with paper towel.
- Spoon heaping teaspoon hummus on each cucumber slice. Sprinkle with feta cheese; top with olive slice.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 50 mg, Sugar 0 g, TransFat 0 g
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Conrad Ross
[email protected]I can't wait to try this recipe with different types of hummus.
Deborah Zappacosta
[email protected]These stacks are a great way to use up leftover grilled vegetables.
Nandinie Soekhoe
[email protected]I love how customizable these stacks are. You can use any type of hummus, vegetables, or toppings you like.
The all Gaming
[email protected]These stacks are so refreshing and light. They're perfect for a hot summer day.
Agnes Auma Jimin
[email protected]I'm not a big fan of cucumbers, but I really enjoyed these stacks. The hummus and the tomatoes help to balance out the cucumber flavor.
Jennifer Melendez
[email protected]These stacks are a great way to get your kids to eat their vegetables.
Tony Palmer
[email protected]I love the presentation of these stacks. They're so elegant and impressive.
Imambaloch Imambaloch
[email protected]These stacks are perfect for a quick and easy lunch or snack.
Samima Akther
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover hummus and cucumbers.
Israth Jahan
[email protected]This recipe is a keeper. I'll definitely be making these stacks again and again.
Puspa Subedi
[email protected]These stacks are so delicious and addictive. I can't stop eating them!
Abdou Benz
[email protected]I love how healthy these stacks are. They're a great way to get your daily dose of fruits and vegetables.
Malehlohonolo Masego
[email protected]These stacks are so easy to make, and they're so versatile. You can use any type of hummus you like, and you can add different toppings to suit your taste.
Georgina Smith
[email protected]I'm not a big fan of hummus, but I really enjoyed these stacks. The cucumbers and the hummus complement each other perfectly.
Alves Jack
[email protected]These stacks are so refreshing and light. They're perfect for a summer party or picnic.
Shahd Emad
[email protected]I love the combination of the creamy hummus and the crunchy cucumbers. It's a perfect balance of flavors and textures.
Alahya Cloe
[email protected]These cucumber hummus stacks are so easy to make, and they're always a hit with my friends and family.
Kyobe Jude
[email protected]This is a great recipe for using up leftover hummus. I always have a container of hummus in my fridge, and this is a great way to use it up before it goes bad.
Sharmin Islam
[email protected]I love how versatile this recipe is. I've made it with different types of hummus, and it's always delicious. I also like to add different toppings, such as crumbled feta cheese, chopped nuts, or diced tomatoes.
faithhope32 Spery
[email protected]These cucumber hummus stacks are a refreshing and delicious appetizer or light lunch. The hummus is creamy and flavorful, and the cucumbers add a nice crunch. I especially appreciate that this recipe is so easy to make - it's perfect for a quick and