PASTA WITH SWISS CHARD
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the oil and stir in the onion. Cook for 2 minutes and stir in the garlic. Add the chopped Swiss chard and toss to coat. Pour in the wine or stock and stir to coat. When the chard begins to wilt, stir in the tomatoes, red pepper flakes and pine nuts. Bring to a simmer and stir in the reserved pasta cooking water. Remember: Do Not over cook the chard. It is ready to serve just after it has wilted. Immediately add the cooked pasta and toss to coat. Serve immediately.
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ali Yafai
[email protected]5 stars!
eugyneous
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy.
Haydee Cabling
[email protected]This dish is a great way to get a healthy meal on the table in a short amount of time.
Babul Hussain
[email protected]I love the combination of flavors in this dish. The Swiss chard, garlic, and Parmesan cheese work perfectly together.
Maricel Pascua
[email protected]I'm always looking for new ways to cook Swiss chard. This recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
MD USAMA BIN TAJUL ISLAM
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti and I didn't know what to do with it. This recipe was the perfect solution!
Kyeyune Daniel Mosh Mosh
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about it and asked me for the recipe.
Happyboy tshupja mocotsha
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the pasta and they didn't even notice the Swiss chard.
Kiran Preeya
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow that even I could make it. And it turned out delicious!
Tayyab Shahzad
[email protected]I'm a vegetarian and I'm always looking for new pasta recipes. This one is definitely a keeper. It's packed with flavor and the Swiss chard adds a nice nutritional boost.
Ilyas Jani
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! I even had people asking me for the recipe.
Ricardo Ramirez
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some leftover from a salad and I didn't know what to do with it. This recipe was the perfect solution!
Gjore Ilir
[email protected]I'm not a big fan of Swiss chard, but I decided to try this recipe anyway. I was pleasantly surprised! The Swiss chard was actually very good and I enjoyed the dish overall.
Md Torun
[email protected]I added some crumbled bacon to the sauce and it gave it a nice smoky flavor. I also used a little bit of red pepper flakes to give it a bit of a kick. It was delicious!
md alvi
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful. I highly recommend this recipe!
TOP VISITING POINTS Abbottabad
[email protected]I love how easy this recipe was to make. I had all of the ingredients on hand and it came together in no time. The end result was a delicious and satisfying meal.
Abu De Boy Yakubu
[email protected]This pasta dish was a hit with my family! The Swiss chard added a delicious, earthy flavor and the garlic and Parmesan cheese gave it a nice savory touch. I will definitely be making this again.