CUCUMBER MEDLEY SOUP
I never heard of cucumber soup. The recipe said it was served cold. I like warm soup. I had some cucumbers and just used what I had on hand. The delicious scent is out of this world and leftovers are only because we are stuffed.
Provided by Kathy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h20m
Yield 10
Number Of Ingredients 19
Steps:
- Quarter sausages lengthwise; slice into 1/2-inch pieces and put in a slow cooker.
- Blend peas in a blender until smooth; add to slow cooker.
- Stir water, cucumbers, evaporated milk, vegetarian patties, bell pepper, green onions, garlic, chicken bouillon, dill, Italian seasoning, parsley, curry powder, thyme, cayenne, celery salt, and bay leaf into the slow cooker.
- Cook on High for 2 hours or on Low for 5 hours. Alternately, simmer covered in a pot over low heat until the cucumbers mash easily against the side of the pot, about 2 hours. Sprinkle Parmesan cheese over individual servings.
Nutrition Facts : Calories 147 calories, Carbohydrate 10.7 g, Cholesterol 24 mg, Fat 8 g, Fiber 2.2 g, Protein 9.1 g, SaturatedFat 3 g, Sodium 551.9 mg, Sugar 5 g
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Ahebwe Keneth
[email protected]This soup is a great way to cool down on a hot summer day. It's also a very refreshing and flavorful dish.
Asadul Islam
[email protected]I love that this soup is so healthy and low-calorie. It's a great way to get my daily dose of vegetables.
sudhir prasad
[email protected]This soup is a great make-ahead meal. I made it on a Sunday and had it for lunch all week. It's just as good reheated as it is fresh.
Jean Caleb Ishimwe
[email protected]I'm not a huge fan of cucumber, but I really enjoyed this soup. The cucumber flavor is very mild and the other ingredients really shine through.
Paddyangel Vegas
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover cucumber, onion, and carrot, and this soup was the perfect way to use them up.
Shelly Sharpe
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The cucumber medley soup is a unique and flavorful dish that I'll definitely be making again.
Kanon Ahmed
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mild flavor of the cucumber and the creamy texture of the soup.
imrana Kadiri
[email protected]I love the addition of dill in this soup. It really gives it a nice pop of flavor.
Robert Ellington
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the cucumber flavor is very refreshing.
Vernon Lomberg
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
jamshaid manj
[email protected]This soup is a great way to use up leftover cucumbers. It's also a very affordable dish to make. I highly recommend it!
Joseph Welk
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Karlis
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of the cucumber. I also appreciate that it's a healthy and low-calorie dish.
truth And lie
[email protected]I'm not a huge fan of cucumber, but I was pleasantly surprised by this soup. The cucumber flavor is very mild and the other ingredients really shine through. The soup is also very light and refreshing.
Jose Guevara
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up all the fresh cucumbers from my garden. The soup is also very versatile - I've added different vegetables and herbs, depending on what I have on hand.
Anthony FerminG.
[email protected]I made this soup last night and it was a hit with my family! The flavors are so well-balanced and the soup is so refreshing. I especially love the addition of dill, which gives the soup a nice pop of flavor.
Lisa Morgan
[email protected]This cucumber medley soup is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The combination of cucumber, onion, carrot, and celery creates a delicious and healthy broth, while the yogurt and dill add a creamy and tangy fi