BUTTER-RUM POUND CAKE
A shortcut because it begins with a mix, this pound cake is moist and full of seductive butter-rum flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum, the orange peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Spread in pan.
- Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 1/2 hours.
- In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 22 g, TransFat 1/2 g
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Khushi
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Azul Celeste
[email protected]This recipe is a keeper! The cake was moist and flavorful and the glaze was delicious. I will definitely be making this again.
Karen
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong. Maybe I overbaked it?
Sayedul Amin
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the glaze was delicious. I would recommend using less sugar next time.
Technical Stuff Nadeem Yzi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful and the glaze was delicious. I will definitely be making this again.
jaden Steele
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. The glaze on top is the perfect finishing touch. I will definitely be making this again.
Benjamin Franklin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum. But I'm so glad I did! The rum flavor was very subtle and it didn't overpower the other flavors in the cake. The cake was moist and flavorful and the glaze was delicious.
Riyad Mahmud
[email protected]This was my first time making a pound cake and it turned out great! I followed the recipe exactly and it was so easy to make. The cake was moist and flavorful and the glaze was the perfect finishing touch.
Alimemon Memon
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
M Cruz
[email protected]This recipe is a keeper! The cake was moist and flavorful and the glaze was delicious. I will definitely be making this again.
RK Rupesh
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong. Maybe I overbaked it?
Ismail Aliyu
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the glaze was delicious. I would recommend using less sugar next time.
Manuel Harry
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful and the glaze was delicious. I will definitely be making this again.
Robert Bowie
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful. The glaze on top is the perfect finishing touch. I will definitely be making this again.
Elizabeth Mensah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rum. But I'm so glad I did! The rum flavor was very subtle and it didn't overpower the other flavors in the cake. The cake was moist and flavorful and the glaze was delicious.
Josh Wheat
[email protected]This was my first time making a pound cake and it turned out great! I followed the recipe exactly and it was so easy to make. The cake was moist and flavorful and the glaze was the perfect finishing touch.
nainaa Official33
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser. I love the glaze on top, it adds a little extra sweetness and flavor.
Parvaiz Ahmad
[email protected]This pound cake was a hit at my last party! Everyone raved about how moist and flavorful it was. The rum flavor was perfect, not too overpowering. I'll definitely be making this again.