CUCUMBER PINEAPPLE SALSA WITH DRIED CRANBERRIES
Posted this refreshing, crispy, sweet salsa as requested. Using plump dried crenberries. If they are hard soak in warm water or apple juice drain then proceed with recipe. Drink the apple juice or add some to the salsa. This salsa is good on a bed of greens, with chips,inside wraps or grilled meat. If you don't like heat replace the jalapeno with 1-2 tablespoons of finely diced sweet red pepper.
Provided by Rita1652
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients chill and serve with grilled meats or use as a dip for chips.
Nutrition Facts : Calories 43.4, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 10.8, Fiber 1.6, Sugar 5.5, Protein 1.1
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Kristie Hesselrode
[email protected]This salsa is the perfect party food. It's easy to make, it's delicious, and it's always a hit with guests.
Akash ff
[email protected]This salsa is a great way to get your kids to eat more vegetables. My kids love the sweet and tangy flavor.
Kili Wolkar
[email protected]I'm not a big fan of pineapple, but I loved this salsa. The sweetness of the pineapple was perfectly balanced by the tartness of the cranberries.
Joan Hill
[email protected]This salsa is the perfect way to use up leftover cucumbers. I always have a few extra cucumbers in my fridge, and this is a great way to use them up.
Azeem Bhatti
[email protected]I love the bright colors of this salsa. It's so inviting and festive.
Fedhasa T Birdida
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
BABU BHAI
[email protected]I love how easy this salsa is to make. It's ready in just a few minutes, and it's always a hit with my family.
Rita Mickuviene
[email protected]This salsa is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Nihil
[email protected]I made this salsa for a potluck and it was a huge hit! Everyone was asking for the recipe.
Shirlynter Melo
[email protected]This salsa is so refreshing and flavorful. I love the combination of sweet and savory.
Puja Khanal
[email protected]I love the spicy kick of this salsa. I added a jalapeño pepper to it, and it really took it up a notch.
Shadowz For JFT
[email protected]I'm not a big fan of cilantro, so I substituted parsley in this recipe. It worked out just fine.
Anderson Karjoo
[email protected]This salsa is the perfect way to use up leftover cucumbers and pineapples. It's also a great way to get your kids to eat more fruits and vegetables.
Sher M Khogyani
[email protected]I love the addition of dried cranberries to this salsa. They add a bit of tartness and chewy texture.
Tori Lowe
[email protected]This salsa is easy to make and very versatile. I've served it with chips, grilled chicken, and tacos, and it's always a crowd-pleaser.
Oluwole Odufurin
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor and the pop of color it added to the table.
James lll boi
[email protected]I love salsas that are refreshing and light, and this one fits the bill perfectly. The sweetness of the pineapple and cranberries balances out the tanginess of the cucumber and lime.
Shanti Tamang
[email protected]Cucumber, pineapple and dried cranberries? I've never seen such an interesting combination of ingredients! I have to try it!