GARLIC HERB OIL

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Categories     Bread     Herb     Quick & Easy

Yield 3-4 people (1/2 cup)

Number Of Ingredients 5

-1/2 cup Extra Virgin Olive Oil
-A Pinch of Tarragon (dried or fresh)
A Half a Handful Oregano (Marjoram)
Handful of Herb De Provence or any other fine quality herb mix
4 cloves of garlic

Steps:

  • put oil in a small bowl (the one you will serve it in) then crush or press garlic and add it to the oil. mix and pres garlic on bottom of bowl. Then add the herbs, it doesn't matter what order, but when you add them, sort of squeeze, and press them through your hand to get the max flavor out of them. Then mix your sauce throughly and press garlic on bottom of bowl once more.

Asfahan Khan
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The garlic herb oil turned out great! It's so flavorful and I love the way it smells. I can't wait to use it on my next dish.


Olayemi Omolayo
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This is a great recipe for a homemade garlic herb oil. It's so easy to make and it tastes delicious. I've been using it on everything from chicken to fish to vegetables.


Billybob Lowther
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I love using this oil on grilled chicken. It gives the chicken a delicious crispy crust and it's so flavorful.


Aryelle Whyte
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This oil is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It's so easy to make and it adds a delicious flavor to any dish.


Bijay Das
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I've been using this oil for a few weeks now and I'm really happy with it. It's a great way to add some extra flavor to my meals without a lot of effort.


Rahul Pamoon
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This is a great recipe for a quick and easy homemade garlic herb oil. I love that I can control the ingredients and know exactly what's in it.


Blaq Albino
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I was a bit skeptical at first, but this oil really exceeded my expectations. It's so delicious and I've been using it on everything!


Zahoor Shah
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This oil is a great way to add some extra flavor to your favorite dishes. I especially love using it on roasted vegetables.


AIZEN&ALLIDA ACCOUNT
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I've tried a lot of different garlic herb oils, but this one is definitely my favorite. It has the perfect balance of flavors.


Mebra Nakafeero
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I was really impressed with how easy this oil was to make. It only took a few minutes and it turned out perfectly.


Amaqhawanentaba Fm
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This is the best garlic herb oil I've ever had. It's so flavorful and I love using it on grilled chicken and fish.


Sophie Mabukane
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I'm always looking for new ways to add flavor to my dishes and this oil definitely does the trick. It's so easy to make and it keeps well in the fridge.


Jodi Cojoc
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This oil is a game-changer! I've been using it on everything from roasted vegetables to grilled meats and it always adds a delicious flavor.


Antonio Vega
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I love this recipe! It's so simple, but it makes a delicious and versatile oil that I can use in so many different dishes.


James Calebs
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This garlic herb oil is amazing! It's so easy to make and it adds so much flavor to my dishes. I've used it on chicken, fish, vegetables, and even pasta. It's a great way to add some extra flavor to your meals without a lot of effort.