I'm going through all of my old recipe magazines and posting the recipes so I can finally ditch the mags. This is from a 1997 issue of Taste of Home. Cook time is chill time.
Provided by Lisa Lou Who
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine cucumbers, carrots, onions and raisins.
- Combine remaining ingredients; pour over cucumber mixture.
- Cover and refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 54.6, Fat 0.2, SaturatedFat 0.1, Sodium 211.2, Carbohydrate 13.2, Fiber 1.3, Sugar 9.1, Protein 1
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Shamim Babu
[email protected]I'm allergic to raisins, so I substituted dried cranberries. The salad was still delicious!
Md.Hachibur Rhaman Hachib 1234
[email protected]I followed the recipe to the letter, but my salad came out bland. I think I needed to add more salt and pepper.
Michael Afenyo
[email protected]This salad is a keeper. I will definitely be making it again.
Anna Mlangeni
[email protected]YUM!
Mursheda Akhter
[email protected]This salad is so refreshing and flavorful. I love the combination of cucumbers, raisins, and nuts. It's the perfect side dish for a summer barbecue.
Raiatea
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Vicente Peña
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it's always a hit.
Amjed Baloch
[email protected]I'm not a big fan of raisins, but I really enjoyed them in this salad. They added a nice sweetness and texture.
Samukelo Sereo
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Advens Servers
[email protected]This salad is a great way to use up leftover cucumbers. I had a few cucumbers that were starting to go bad, so I decided to make this salad. It was a great way to use them up and they tasted delicious.
xDoctorMutex Shorts
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing was just the right amount of tangy and sweet, and the raisins added a nice touch of sweetness.
house of eriggma comedy
[email protected]This cucumber raisin salad was a refreshing and flavorful side dish that perfectly complemented our grilled chicken. The combination of sweet raisins, crisp cucumbers, and tangy dressing was a delight to our taste buds.