GERMAN CHOCOLATE THUMBPRINT COOKIES
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
Provided by Carla
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 46m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolk. Blend well. Cook over medium heat for 10 to 13 minutes or until thickened and bubbly. Stir frequently. Stir in coconut and pecans. Remove from heat and cool to room temperature.
- Reserve 1 1/4 cups of the topping mixture and set aside. In a large bowl, combine cake mix, melted butter and remaining topping mixture. Stir by hand until thoroughly moistened. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Using your finger, make an indention in center of each ball. Fill each indention with 1/2 teaspoon of reserved topping.
- Bake for 10 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 12 g, Cholesterol 18.5 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 91.6 mg, Sugar 8.7 g
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Tefiani Abdeljalil
[email protected]I've tried this recipe several times and I can always count on it to turn out perfectly. It's my go-to recipe for German chocolate thumbprint cookies.
Paul Chidinma
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a holiday party.
Tuuroa Tanekaha
[email protected]I'm not a fan of chocolate, but I loved these cookies. The filling is sweet and creamy, and the crust is perfectly crispy.
Mehmood Ilyas
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
Searita Bullard
[email protected]I've been looking for a good German chocolate thumbprint cookie recipe for ages. This one is definitely a keeper!
Rickson
[email protected]I'm not a big fan of nuts, so I omitted them from the filling. The cookies were still delicious.
nebriana litchmore
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Peace Omosaye
[email protected]These cookies are so addictive! I can't stop eating them.
Joshua Cox
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They didn't look anything like the pictures in the recipe.
Clerk Professor
[email protected]These cookies are delicious! I love the way the chocolate filling oozes out when you bite into them.
Jayamini indrika
[email protected]I've tried this recipe several times and I can never seem to get the cookies to turn out right. They always end up being too dry.
Tasnim Taha
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
melhem.zein. 2019
[email protected]I'm not a big fan of chocolate, but these cookies were surprisingly good. The filling is rich and creamy, and the crust is perfectly crispy.
Saifullah Samejo
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Keshounda Pipkins
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of chocolate and nuts.
Bright Pakistan
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found them to be a bit too sweet for my taste.
Dahim Fahim rahman
[email protected]I've been making these cookies for years and they're always a favorite.
Jenny Mayo
[email protected]These thumbprint cookies were a hit at my holiday party! They were easy to make and so delicious. I used a combination of chocolate chips and chopped walnuts for the filling, and they turned out perfectly.