CUCUMBER RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cucumber Relish image

The fresh taste and refreshing crunch of cucumber makes this a perfect addition to any grilled fish dish.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes about 1 quart

Number Of Ingredients 8

1 1/2 teaspoons cumin seeds
2 cucumbers
2 celery stalks, finely chopped
1 bunch scallions, white and light-green parts, thinly sliced
2 poblano chiles or green bell peppers, seeds and ribs removed, finely chopped
1/4 cup finely chopped fresh cilantro
3 tablespoons freshly squeezed lemon juice
Coarse salt

Steps:

  • Heat a small skillet over medium heat. Add cumin seeds; toast, stirring, until they are lightly browned. Transfer to a small bowl; let cool.
  • Peel and seed the cucumbers, and cut into 1/4-inch dice. Place in a large bowl, and add celery, scallions, poblano chiles, cilantro, lemon juice, and toasted cumin seeds. Season with salt, and serve immediately.

Dodou Darboe
[email protected]

This relish is a staple in my summer kitchen. It's the perfect way to add a little extra flavor to any dish.


Daim Khan
[email protected]

I've tried a lot of cucumber relish recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.


Bailiana Sylvester
[email protected]

This relish is a great way to use up extra cucumbers. It's also a great gift for friends and family.


Umair ahmad Umair
[email protected]

I'm not a huge fan of pickles, but I love this relish. It's the perfect balance of sweet and sour, and it's not too vinegary.


Selsa Trejo
[email protected]

I made this relish for my family, and they all loved it. It's a great way to get your kids to eat their vegetables.


Umar Zaib
[email protected]

This is the best cucumber relish I've ever had. It's so easy to make, and the results are incredible. I love the way the flavors all come together.


Saio F Koroma
[email protected]

I followed the recipe exactly, and the relish turned out perfectly. It's so flavorful and delicious. I can't wait to make it again.


Junior Eric
[email protected]

This relish is amazing! I made it for a party last weekend, and everyone loved it. It's the perfect combination of sweet, sour, and crunchy.


Baber Baberjan
[email protected]

I've made this relish a few times now, and it's always a hit. It's so versatile, and I can use it on everything from sandwiches to hot dogs to hamburgers. It's also a great way to use up extra cucumbers from the garden.


Nitesh Chaudhary
[email protected]

This cucumber relish is a delightful addition to any summer cookout or barbecue. It's easy to make, and the flavors are perfectly balanced. I love the sweet and tangy taste, and the crunch of the cucumbers is a nice contrast to the other dishes on th


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #canning     #condiments-etc     #vegetables     #dietary     #number-of-servings     #technique     #water-bath