CUCUMBER RELISH
Make and share this Cucumber Relish recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Cut prepared cucumbers in quarters lengthwise, then cut into 1/4 inch crosswise slices.
- Combine vinegar, sugar, ginger and salt and pepper to taste in medium glass bowl, blend well.
- Add cucumber slices, blend gently until slices are well coated.
- Cover, let stand 15 to 30 minutes for flavors to blend.
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Md. Rony Sorkar
[email protected]I love this relish! It's so easy to make and it tastes so good. I always get compliments on it when I bring it to potlucks.
Rokshana Begam
[email protected]This relish is the perfect condiment for summer cookouts. It's refreshing and tangy, and it goes with everything.
Chota Micheal
[email protected]I love the addition of the onion and celery in this relish. It gives it a nice crunch and flavor.
Galib Raja gr
[email protected]This relish is a great way to use up cucumbers that are starting to go bad. I just peel and chop them up and throw them in the food processor. It's so easy!
Superman Shan
[email protected]I made this relish for the first time last summer and I've been hooked ever since. It's so easy to make and it tastes amazing. I love that it's a healthy alternative to other condiments.
Senet Delva
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I love it on burgers, hot dogs, and sandwiches. It's also great as a dip for vegetables.
Jeton Jeton
[email protected]I've been making this relish for years and it's always a hit. I love the way the flavors develop over time. It's even better the next day.
Kali Babin
[email protected]This relish is delicious! I love the combination of sweet and tangy. It's the perfect addition to a summer picnic or barbecue.
Rashid sanki ali
[email protected]I'm not a big fan of cucumber relish, but I made this recipe for my husband and he loved it. He said it was the best relish he's ever had. I'll definitely be making it again for him.
Charles Kakeeto
[email protected]This relish is so easy to make and it tastes just like the store-bought kind, but better. I love that I can control the ingredients and make it to my own taste. I like it a little spicier, so I added an extra jalapeño pepper.
Ismail 0007
[email protected]I made this relish for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of the celery seeds. They give the relish a nice earthy flavor.
Naveed 109
[email protected]This relish is a great way to use up extra cucumbers. I had a bumper crop this year and was looking for new ways to use them. This relish is a delicious and easy way to do that. I canned it so I can enjoy it all winter long.
Catalin
[email protected]I was skeptical about making my own cucumber relish, but this recipe proved me wrong. It's incredibly easy to make and the results are fantastic. The relish is tangy, sweet, and has a nice crunch. I'll definitely be making this again.
Jama Mohamed
[email protected]This cucumber relish recipe is an absolute winner! I've made it several times now and it always turns out perfectly. The flavors are so well-balanced and the relish is the perfect addition to any summer cookout.