SCRAMBLED EGG SANDWICH
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese-such as provolone-on the egg sandwich, and French or Italian bread. -Kim Dunbar, Willow Springs, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.
Nutrition Facts : Calories 526 calories, Fat 35g fat (14g saturated fat), Cholesterol 434mg cholesterol, Sodium 720mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
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Shafique Wagan
[email protected]Easy and tasty! I didn't have avocado on hand so I used sliced tomato instead. It was still very good. The sandwich came together quickly and was perfect for a busy morning breakfast.
Dorothy Forde
[email protected]Great recipe! The sandwich was delicious and filling. I used whole wheat bread and turkey bacon to make it a bit healthier. It was still very flavorful and satisfying. Will definitely make it again!
Isabirye Benjamin
[email protected]This scrambled egg sandwich was an absolute delight! The combination of fluffy eggs, crispy bacon, and melted cheese was simply irresistible. I especially loved the addition of avocado which gave it a creamy and refreshing touch. The recipe was easy