Provided by Molly O'Neill
Categories salads and dressings
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a bowl, thoroughly mix the cucumbers with the salt by hand for about 2 minutes and let them sit for 10 minutes. Fill the bowl with cold water and strain.
- Strain the seaweed. In a clean bowl, combine the vinegar sauce and sugar to taste. Toss in the cucumbers and the seaweed until well combined with the sauce.
- Serve mounded on individual plates with a slice of lemon and sprinkled with sesame seeds.
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Jacob Bergeron Ruiz
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids loved it!
Cool Zool
[email protected]I'm new to cooking with seaweed, but this salad was a great introduction. The seaweed was mild-flavored and didn't overpower the other ingredients.
veritas vtx s
[email protected]This salad was a hit at my last party! Everyone loved the combination of cucumber, seaweed, and dressing.
Demi Adams
[email protected]I'm always looking for new ways to make cucumber salad, and this one is definitely a keeper! The seaweed adds a unique flavor and texture that I really enjoyed.
Munezero Andrew
[email protected]This salad is a great way to use up leftover cucumber. I had a few cucumbers that were starting to go bad, and this salad was the perfect way to use them up.
Alagbala Sikiru
[email protected]I'm not a big fan of seaweed, but I really enjoyed this salad. The cucumber and dressing helped to balance out the briny flavor of the seaweed.
Patrick Aboagye
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Diabie Andrew
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing. But the flavors are so bright and refreshing.
Op aTiF
[email protected]This salad is a great way to get your daily dose of vegetables. The cucumber and seaweed are packed with nutrients, and the dressing is made with healthy ingredients like olive oil and vinegar.
Kamanzi Jonnan
[email protected]I was a bit hesitant to try this salad at first, but I'm so glad I did! The cucumber and seaweed were surprisingly refreshing, and the dressing was perfectly balanced. I'll definitely be making this again.
marcus haywood
[email protected]This salad was so easy to make and so delicious! I used a variety of seaweed, including wakame, hijiki, and arame, and they all worked well. The dressing was also very flavorful, and I loved the addition of sesame seeds.
balekane diale
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill! The cucumber and seaweed pair perfectly together, and the dressing is light and refreshing. I'll definitely be making this again.
CoolKatt17
[email protected]This cucumber salad with seaweed was a delightful surprise! The combination of fresh cucumber, tangy seaweed, and flavorful dressing was simply irresistible. I especially loved the addition of sesame seeds, which added a nice crunch and nutty flavor.