CUCUMBER SANDWICHES I
Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!
Provided by Dorothea Rohatsch
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.
Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g
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NAYA Naulo
[email protected]These cucumber sandwiches are a classic for a reason. They're simple, refreshing, and always delicious.
Md hossain Shekh
[email protected]I love the delicate flavor of these cucumber sandwiches. They're perfect for a light lunch or afternoon tea.
mansur Abdul-Rasheed
[email protected]These cucumber sandwiches are so easy to make and they're always a hit at parties. I love that you can make them ahead of time and they still taste great.
Abbas janii
[email protected]I'm not usually a fan of cucumber sandwiches, but these were surprisingly good. The cream cheese and dill really made the difference.
Arslan Thaheem
[email protected]These cucumber sandwiches are the perfect summer lunch. They're light, refreshing, and packed with flavor. I love the addition of dill and chives.
Shahmir Jokhio
[email protected]I've made these cucumber sandwiches many times and they're always a crowd-pleaser. They're so easy to make and they're always a hit.
Kafayat Aina
[email protected]These cucumber sandwiches are so refreshing and delicious. I love the combination of cucumber, cream cheese, and dill. I made them for a baby shower and they were a big hit.
Chris Cinnamond
[email protected]I love the simplicity of these sandwiches. They're perfect for a quick lunch or afternoon snack.
Usman Sheikh
[email protected]These cucumber sandwiches were a hit at my last party! They're so refreshing and easy to make. I used a combination of white and wheat bread, and they both worked well.