FROZEN KEY LIME PIE
Provided by Robin Miller : Food Network
Categories dessert
Time 40m
Yield 1 (9-inch pie); 6 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the whipped topping, condensed milk, and lime juice until smooth. Spoon the mixture into graham cracker crust and smooth the surface with a spatula.
- Set in the freezer until firm, about 30 minutes. Sprinkle lime zest over the top before serving.
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Raees Official
[email protected]I can't wait to try this pie! It looks so delicious.
Mshehzad Asghar
[email protected]I'm glad I found this recipe! I've been looking for a good key lime pie recipe for a long time.
Aejaz Baloch
[email protected]I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully this time.
Rorabug
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well.
Andre Dixon
[email protected]This pie is a great way to use up extra key limes.
James Ghartey
[email protected]I would definitely recommend this recipe to anyone who loves key lime pie.
Islam Nabi
[email protected]This pie is amazing! I love the combination of the creamy filling and the tangy lime flavor.
Terry Singh
[email protected]The filling was a bit runny, but the flavor was good.
Dawn Snider
[email protected]I've made this pie several times now, and it's always a hit! It's so easy to make, and it always turns out perfectly.
Ronna Buskirk
[email protected]This pie was a bit too tart for my taste, but my husband loved it! He said it was the best key lime pie he's ever had.
Adolf Schneider
[email protected]I'm not a huge fan of key lime pie, but this recipe changed my mind! The filling was so smooth and creamy, and the lime flavor was perfectly balanced. I also loved the graham cracker crust - it was the perfect complement to the filling.
patricia geel
[email protected]This frozen key lime pie was a huge hit at my summer party! The creamy filling and tangy lime flavor were perfect for a refreshing treat on a hot day. I loved that I could make it ahead of time and freeze it, so it was ready when I needed it.