CUCUMBER SLICES WITH SMOKY SUNFLOWER SEED PâTé
A fresh, healthy, make-ahead appetizer made with a creamy sunflower seed and fresh dill pâté. Garnish how you like depending on the season.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 10
Steps:
- Place sunflower seeds in a medium bowl or jar. Cover with 2 cups of water. Set aside and let soak for at least 4 hours, up to 24 hours.
- Drain and rinse sunflower seeds. Add seeds to the pitcher of a high-speed blender or (preferred) a food processor fitted with the "S" blade. Add 1/3 cup water, garlic, lemon juice, 1/8 teaspoon smoked paprika, 2 tablespoons dill, and 1/2 teaspoon salt. Puree until smooth, 1-2 minutes. Taste and adjust seasonings if desired.
- Set cucumber slices on a platter. Spoon pâté into a zipper bag. Snip the end off and squeeze pate onto the cucumber slices. For a more professional look, use a pastry bag affixed with your favorite tip.
- Garnish each slice with fresh dill and borage or cherry tomatoes. Serve immediately.
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David Collins
[email protected]These cucumber slices are so refreshing and delicious. I love serving them as an appetizer or snack.
Vhic Adjei
[email protected]This recipe is a great way to use up leftover cucumbers. I love the smoky flavor of the sunflower seeds.
biniyam tewodros
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Kyle Anthoney
[email protected]This is a great recipe for a healthy snack or appetizer. The cucumbers are refreshing and the smoky sunflower seeds add a nice crunch.
Anita Mahar
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed these. The smoky sunflower seeds really make the dish.
majid nair
[email protected]These cucumber slices are the perfect summer appetizer. They're light, refreshing, and so easy to make.
bingo bango
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of the crunchy cucumbers and the smoky sunflower seeds.
KAYME Yare123
[email protected]I tried this recipe last night and it was a hit! The cucumbers were so refreshing and the smoky sunflower seeds added a delicious touch. I'll definitely be making this again.