CUCUMBER SNACKS
We were pleasantly surprised at how yummy this simple no-frills snack was. We picked the Triscuit flavor like Eileen recommended (dill, olive oil, and sea salt) but pick your favorite. The flavor went so good with the tangy Greek cream cheese and the crunchy cool cucumber. This is the perfect summertime snack when cucumbers are...
Provided by Eileen Hineline
Categories Crackers
Time 5m
Number Of Ingredients 3
Steps:
- 1. Place the amount of crackers you want for your snack on a plate. I chose 9 crackers.
- 2. Spread the amount of cream cheese you want on each cracker. Now, thinly slice the cucumber and place the cucumbers on the cream cheese. You can add 1 thin slice per cracker or 2 thin slices per cracker.
- 3. If not eating right away, place plastic wrap over your plate and chill until ready to eat but it is best to eat soon after making the snack. It is crisp, crunchy and healthy good for you! Enjoy!
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Hicham Habba
[email protected]I've never tried cucumber snacks before, but this recipe looks delicious. I'll have to try it soon.
Rs乂Jidanシ TM
[email protected]This is a great recipe for a quick and healthy snack. I often make it when I'm feeling hungry between meals.
Sophen Ros
[email protected]I'm not sure about this recipe. It seems like it might be a bit bland.
kamal bohara
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the unique flavor combination.
Sakina Khalid
[email protected]This recipe is a great way to get your daily dose of vegetables. I like to add a sprinkle of lemon pepper for a little extra flavor.
mdarif islamjoy
[email protected]I've never tried cucumber snacks before. This is an interesting idea. I'll have to give it a try.
Trekker Dragon
[email protected]This looks like a healthy and refreshing snack. I'll have to try it sometime.
shavaz khanzada
[email protected]I'm not sure about this recipe. The combination of vegetables seems a bit odd. I might try it though.
Desty Billy
[email protected]This is a great recipe for a low-carb snack. I often serve it with a side of low-fat dip for dipping.
Aiden Munoz
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. I like to cut the vegetables into matchsticks for a fun presentation.
Jedi Powell
[email protected]This is a healthy and refreshing snack that is perfect for a hot summer day. I usually make it ahead of time and chill it in the fridge before serving.
benard edulu
[email protected]I love this recipe as it's a great way to use up any leftover vegetables. I often add shredded chicken or tofu to make it a more substantial snack or meal.
Iculolethu Ntalenyana
[email protected]This is my go-to recipe for a quick and healthy snack. The flavors blend perfectly and the cucumber gives it a refreshing twist. I usually serve it with a dollop of Greek Yogurt for dipping.
Waleed Khan Waleed Khan
[email protected]I tried this recipe last weekend and it was a hit! The vegetable combination, especially with the cucumber, was a unique treat that everyone liked. I also added some chopped mint leaves at the end for a fresh kick.