CUCUMBER SOUP WITH SOY AND SCALLIONS
For hot days, you can't beat this take on cucumber soup, which blows away the "classic" dairy-based version.
Provided by Mark Bittman
Categories easy, quick, soups and stews, appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel cucumbers, then cut them in half lengthwise. Scoop out seeds. Slice cucumbers as thinly as possible (a mandoline is ideal for this). Mix them in a large bowl with soy sauce, vinegar, chile and sugar, then refrigerate for about 20 minutes.
- Add stock, scallions, watercress or arugula if you like, and stir. Taste, and adjust seasoning. Just before serving, garnish with herb or herbs of your choice.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 922 milligrams, Sugar 8 grams
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Comfort Larry
[email protected]This soup is a great way to use up leftover cucumbers.
Yasir Bacha
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
yazan abo akel
[email protected]This is one of the best cucumber soups I've ever had. It's so flavorful and refreshing.
Ali Shehroz
[email protected]I'm definitely going to be making this soup again!
sagar rana
[email protected]This soup is a great way to sneak some extra vegetables into your diet.
Nabiteeko Stella
[email protected]I love the way this soup looks! It's so bright and colorful.
ashok kushwaha
[email protected]I'm not a big fan of cucumber soup, but I really enjoyed this recipe. It's very flavorful and refreshing.
Charlotte Jo
[email protected]This soup is a great make-ahead meal. I made it on the weekend and it was even better the next day.
Shad aM
[email protected]I'm so glad I found this recipe. It's a great way to use up extra cucumbers and it's also very healthy.
Zia Murtaza
[email protected]I made this soup for lunch today and it was perfect. It's light and refreshing, and it has a nice balance of flavors.
Roem anne Andea
[email protected]This soup is absolutely delicious! I love the combination of cucumber, soy sauce, and scallions.
Sabita I Nepali
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's unique and delicious!
Amanuel Hakim
[email protected]This soup is a great way to cool down on a hot day. It's also very healthy and nutritious.
titin valencia
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Ratri Islam
[email protected]This is my new favorite summer soup. It's so light and refreshing, and it's packed with flavor.
all about you
[email protected]I made this soup for a party and it was a hit! Everyone raved about the flavor.
Qudsia Rathore
[email protected]My family loved this soup! It's a great way to use up extra cucumbers from the garden.
Abena Adugyama
[email protected]This soup is so easy to make and it's perfect for a hot summer day. I love the pop of flavor from the scallions and sesame seeds.
lmfthree Brothers and I
[email protected]I'm not usually a fan of cucumber soup, but this recipe changed my mind. It's light and refreshing, with a subtle sweetness from the cucumbers.
Regina Mbomuwa
[email protected]This cucumber soup is a refreshing and flavorful summer dish. The soy sauce and scallions add a nice umami flavor.