APPLESAUCE RAISIN MUFFINS
Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.
Provided by Lina
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
- Scoop batter into the muffin liners using an ice cream scoop.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.
Nutrition Facts : Calories 267.4 calories, Carbohydrate 44.5 g, Cholesterol 18 mg, Fat 9.1 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 141.8 mg, Sugar 23 g
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Kashan Khan
[email protected]Yum!
Md Yashin sk
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Angela Huntley
[email protected]I'm not a huge fan of raisins, so I omitted them from the recipe. The muffins were still delicious!
Blake Naidoo
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Kaspars Z
[email protected]Meh.
Tanya Brown
[email protected]These muffins were so easy to make and they turned out so moist and flavorful. I will definitely be making them again!
Bee Jay
[email protected]A bit too sweet for my taste, but still a good muffin.
Raof King
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light, fluffy, and full of flavor. My family loved them!
Tuheed Paracha
[email protected]Easy to make and oh-so-delicious! A perfect grab-and-go breakfast or snack.
Ahad Khalil
[email protected]These muffins were so moist and flavorful! The applesauce and raisins added just the right amount of sweetness and texture. I'll definitely be making these again.