CUCUMBER, STRING BEAN, AND OLIVE SALAD
To pit the olives in this Cucumber, String Bean, and Olive Salad, place them on a cutting board, and press firmly with your thumb. The olives will split, and the pits can be easily removed.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and water; set aside. Bring a pot of water to a boil. Salt the water; add the string beans, and cook until bright green and just tender, 3 to 4 minutes. Drain, and transfer to ice bath until cool. Drain, and cut in half lengthwise.
- Peel cucumbers, and split lengthwise. Remove seeds using a melon baller or a spoon. Cut into 1/2-inch-thick slices on the diagonal. Combine with string beans, olives, and parsley leaves in a medium serving bowl.
- Place mustard, red-wine vinegar, and salt and pepper to taste in a small bowl; whisk to combine. Slowly add olive oil, whisking constantly until well combined. Toss with salad just before serving.
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King Namso1
[email protected]5 stars!
Md Kamal
[email protected]This salad is delicious! I love the tangy dressing.
Md Merajul islam Merajul
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover vegetables.
Sk. Rubel khan
[email protected]This salad is so refreshing and flavorful! I love the combination of cucumbers, string beans, and olives. I also added some red onion and feta cheese to mine, and it was even better. Thanks for sharing this recipe!