CHILLED TOMATO, ROASTED GARLIC AND BASIL SOUP
Make and share this Chilled Tomato, Roasted Garlic and Basil Soup recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet, dry-roast garlic over medium-low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes; peel garlic; in a blender puree garlic and tomatoes in batches and force through a fine sieve into a bowl; stir in vinegar, Tabasco, best-quality extra virgin olive oil and salt to taste; Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste); before serving, stir in basil and season with salt and pepper, if necessary.
- Enjoy the taste of summer!
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Ledion Kambo
[email protected]This soup is a must-try for any tomato lover. It's the perfect way to enjoy the flavors of summer. I love the combination of tomatoes, roasted garlic, and basil. It's so refreshing and flavorful. I also like that it's a healthy soup. It's low in calo
Michael Jacobs
[email protected]I highly recommend this soup!
Haksha Haksha
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious. I love the way the flavors of the tomatoes, garlic, and basil come together. I also like that it's a healthy soup. It's low in calories and fat,
Lucifer Morningstar
[email protected]This is my new favorite soup!
Mira Rana
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I even had people asking me for the recipe. I'm definitely going to be making this soup again and again.
Fareed Korejo
[email protected]So refreshing and flavorful!
Peter Polori
[email protected]This soup is so easy to make, and it's so delicious. I love the way the flavors of the tomatoes, garlic, and basil come together. I also like that it's a healthy soup. It's low in calories and fat, and it's packed with vitamins and minerals.
Apple Death
[email protected]Yum!
Sasha “Sashabee” Roberts
[email protected]I'm always looking for new ways to use up my garden tomatoes. This soup is a great way to do that. It's also a great way to get my kids to eat their vegetables. They love the creamy texture and the roasted garlic flavor.
Sadu Sadu
[email protected]Perfect for a light lunch or dinner.
sohail gujjar Khorian
[email protected]This soup is so versatile. I've served it chilled as a summer appetizer, and I've also served it warm as a main course. It's always a hit. I also like to experiment with different toppings. I've tried croutons, shredded cheese, and even pesto. They a
terrance ewing
[email protected]Will definitely make again!
Fred Bear
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted garlic flavor. It added a really nice depth of flavor to the soup.
mistie vanston
[email protected]Easy to make and so tasty!
Cj Harris
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of garlic and basil. I served it chilled with a side of crusty bread and it was a hit with my family and friends.
Travis Brady
[email protected]5 stars!
Sufwan Sethi
[email protected]This soup is a perfect summer meal. It's light, flavorful, and easy to make. I love the combination of tomatoes, roasted garlic, and basil. It's the perfect way to cool down on a hot day.
Jess Girardin
[email protected]Delicious and refreshing!