CUCUMBER TEA SANDWICHES
Snack Factory® Pretzel Crisps® Minis are topped with a cucumber slice, a bit of cream cheese, and a dusting of dill then topped with another mini for bite-size tea sandwiches.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps® Minis.
- Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 4.2 g, Cholesterol 10.4 mg, Fat 3.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 2.3 g, Sodium 75.5 mg, Sugar 0.3 g
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Aylin Pantigoso
[email protected]These sandwiches are always a crowd-pleaser.
Midlsfezoma Militer
[email protected]I made these sandwiches for a bridal shower and they were a big hit.
Md Hasan Khan Kha
[email protected]These sandwiches are a great way to use up leftover cucumber salad.
Texas Rippa
[email protected]I added a few slices of avocado to the sandwiches for a little extra flavor.
zanele madonsela
[email protected]I used vegan cream cheese and dill spread, and the sandwiches were still delicious.
Sandeep Bimali
[email protected]I had a hard time finding thinly sliced bread, so I used regular bread and sliced it myself. It worked just fine.
Mumbere Oscar
[email protected]These sandwiches are a bit time-consuming to make, but they're worth the effort.
Bashir ahmad Rahmani
[email protected]I love the delicate flavor of these sandwiches. They're perfect for a special occasion.
Chinonso Orji
[email protected]These sandwiches are so refreshing and light. They're perfect for a summer picnic.
Hari Poudel
[email protected]I've made these sandwiches several times and they're always a hit. They're a great addition to any party or gathering.
Okoti success Nnenne
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Bala Gi
[email protected]I'm not a big fan of cucumbers, but I really enjoyed these sandwiches. The cream cheese and dill really balanced out the cucumber flavor.
Ajoml Mia
[email protected]I made these sandwiches for a baby shower and they were a hit! Everyone loved them.
Surya Raychhatri
[email protected]These sandwiches are perfect for a light lunch or snack. They're also a great way to use up leftover cucumbers.
Damayanthi Gunasekara
[email protected]I added a little bit of lemon juice to the cream cheese mixture. It gave the sandwiches a nice tang.
Logan Johnson
[email protected]I didn't have any fresh dill, so I used dried dill instead. It still tasted great!
Paul Valderez
[email protected]I used a mandoline to slice the cucumbers, which made it really easy to get them nice and thin.
Ofelia Garcia
[email protected]These sandwiches are so easy to make! I had them ready in no time.
Ishana Sukhbir
[email protected]I love the combination of cucumber, cream cheese, and dill in these sandwiches. They're so light and flavorful.
Nancy Amamu
[email protected]These cucumber tea sandwiches are a refreshing and elegant treat. They're perfect for a summer party or afternoon tea.