MUMMY'S SWEET WHITE SCONES
This mouthwatering recipe for scones is courtesy of Petersham Nursery.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 18 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Line two baking sheets with parchment paper; set aside.
- In a large bowl, whisk together flour, salt, superfine sugar, and baking powder. Make a well in the center and add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed.
- In a medium bowl, whisk together 3 eggs and milk. Add milk mixture to flour mixture and stir to combine.
- Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 1 inch thick. Using a 3-inch biscuit cutter, cut out scones and transfer to prepared baking sheets.
- In a small bowl, beat remaining egg and brush the top of each scone; sprinkle each with granulated sugar. Transfer baking sheets to oven and bake until golden brown and cooked through, 12 to 14 minutes. Transfer scones to a wire rack and let cool slightly before serving.
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Tyler Jackson
[email protected]Overall, I thought these scones were pretty good. I would make them again, but I would adjust the sweetness level and try to get them to rise a little more.
Mohan Lama
[email protected]I had some trouble getting the scones to rise properly. They were still tasty, but they were a little dense.
Darrian Hanna
[email protected]These scones were a little too sweet for my taste, but they were still good.
Anu Manandhar
[email protected]I'm always looking for new scone recipes and this one is definitely a keeper. Thanks for sharing!
lexiss boateng
[email protected]These scones are a great make-ahead breakfast. I just pop them in the oven in the morning and they're ready to eat.
Sduduzo Shenge
[email protected]These scones are so versatile. I've made them with different types of berries, chocolate chips, and nuts. They're always delicious.
lubega vicent
[email protected]I love how easy these scones are to make. I can have them ready in no time.
Money Mike
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and so flavorful.
Shuvo Deb
[email protected]I made these scones for a bake sale and they were a huge hit. Everyone loved them!
Poli Aktar
[email protected]These scones are so delicious! The white chocolate chips add a nice touch of sweetness and the glaze is the perfect finishing touch.
Vexytstudio Vexytstudio
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Gulraiz Rahim
[email protected]I'm not a big baker, but these scones were so easy to make. I followed the recipe exactly and they turned out perfectly. My husband and kids loved them!
Murdoc Paper
[email protected]These scones were a hit with my family! They were so light and fluffy, and the glaze gave them a perfect touch of sweetness. I'll definitely be making these again.