CULOTTE STEAKS WITH ONION GLAZE AND HORSERADISH BREAD CRUMBS
Provided by Molly O'Neill
Categories dinner, project, main course
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Spread the bread crumbs on a baking sheet and bake until dry and toasted, 5 to 10 minutes. Melt the butter in a small, heavy skillet set over medium heat and add the bread crumbs, horseradish, and mustard. Stir until the crumbs are well coated and golden brown, about 10 minutes. Season to taste with salt and pepper and set aside.
- Season the steaks generously on both sides with salt and pepper. In a heavy skillet large enough to hold the steaks without crowding, heat the oil over high heat. When very hot, add the steaks and brown them for 1 minute on each side. Reduce the heat to medium high and cook for 3 to 4 minutes more per side for rare to medium rare (internal temperature of 120 to 135 degrees). Transfer the steaks to a platter and cover them loosely with foil.
- Pour off all but 1 tablespoon of the fat in the skillet and add the onion and garlic. Cook over medium heat until soft, about 5 minutes, stirring occasionally. Pour in the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Continue to cook until the liquid is reduced and syrupy and season to taste with salt and pepper. Spoon the onion mixture around the steaks on the platter, sprinkle the steaks with the bread crumbs and serve.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 28 grams, Carbohydrate 9 grams, Fat 58 grams, Fiber 1 gram, Protein 59 grams, SaturatedFat 23 grams, Sodium 930 milligrams, Sugar 3 grams, TransFat 0 grams
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Jannatul Arabia
[email protected]This recipe was a waste of time and ingredients. The steaks were tough and the glaze was flavorless. I would not recommend this recipe to anyone.
Aldercia
[email protected]I'm not sure what went wrong with this recipe. The steaks were dry and the glaze was too runny. I wouldn't make this again.
Gurasees Singh
[email protected]This recipe was a disaster! The steaks were tough and the glaze was burnt. I would not recommend this recipe to anyone.
Alejandro Mendivil
[email protected]I tried this recipe and the steaks were overcooked. The glaze was also too sweet. I wouldn't recommend this recipe.
FT Pawar
[email protected]I thought this recipe was just okay. The steaks were a little tough and the glaze was a bit bland. I wouldn't make this again.
Chloe Sykes
[email protected]This recipe was easy to follow and the steaks turned out great! The glaze was a little too sweet for my taste, but otherwise it was a delicious meal.
kendra burgess
[email protected]I wasn't sure about the horseradish bread crumbs, but I'm so glad I tried them! They added a nice kick to the steaks. The glaze was also delicious. I will definitely be making this again.
Israel Fraitas
[email protected]I loved this recipe! The steaks were so flavorful and juicy. The glaze was also amazing. I would definitely recommend this recipe to anyone looking for a delicious steak dinner.
Tarek Rahoman
[email protected]This was an easy and delicious recipe. The steaks were cooked perfectly and the glaze was amazing. I will definitely be making this again!
Mihai Team
[email protected]Great recipe! The steaks were delicious and the glaze was perfect. I will definitely be making this again.
bhadra majhi
[email protected]I followed the recipe exactly and the steaks turned out amazing! The glaze was sweet and tangy, and the horseradish bread crumbs added a nice kick. The steaks were cooked to perfection and were so juicy and flavorful. I would definitely recommend thi
Simon Karanu
[email protected]This culotte steak recipe was a hit! The onion glaze and horseradish bread crumbs added so much flavor and richness to the meat. The steak was cooked perfectly and was so tender and juicy. I will definitely be making this again!