CULTURED BUTTER COOKIES
Yield 5 dozen cookies
Number Of Ingredients 7
Steps:
- In a large bowl, sift together flour, baking powder and salt. 2. In an electric mixer fitted with the paddle attachment, beat together butter and granulated sugar until lightened in color and fluffy; beat in egg yolk until combined. With mixer running on low, add flour mixture until incorporated. 3. Divide dough into two balls. On a clean surface, roll each ball into a 1 1/2-inch log. Sprinkle the demerara sugar over a sheet of parchment. Roll each log in the sugar until the outside of the dough is thoroughly covered. Cover logs tightly with plastic wrap and refrigerate at least one hour, or overnight. 4. When you are ready to bake the cookies, heat oven to 325 degrees. Line two baking sheets with parchment. Use large, sharp knife to cut each log into 1/4-inch-thick rounds. Place cookies 1 inch apart on prepared baking sheets. Bake until cookie edges and bottoms are dark golden brown, about 18 minutes. Cool 5 minutes on baking sheets, then transfer to a wire rack to cool completely. Store in a tightly covered container at room temperature.
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Joy Biswas
[email protected]These cookies were amazing! I've never had a cultured butter cookie before, but I'll definitely be making them again.
Sana Jatti
[email protected]These cookies were a bit too salty for my taste. I think I might have added too much salt.
BABIRYE SOPHIA
[email protected]I had some trouble getting the cookies to brown evenly. I think I might have needed to rotate the pan more often.
Xavier StJohn
[email protected]These cookies were so easy to make and they turned out perfect! I'll definitely be making them again.
Carter Gomez
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Shiragha Mansour
[email protected]These cookies were a bit too dry for my taste. I think I might have needed to add more butter.
Razaf Akhtar
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Laxman Kapar
[email protected]These cookies were a bit too crumbly for my taste. I think I might have overmixed the dough.
INEMESIT DANIEL
[email protected]I've tried many cultured butter cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and they have a wonderful flavor.
GODWIN OKIRI
[email protected]These cookies were absolutely delicious! The perfect balance of sweet and salty. I will definitely be making them again.
Bushra Furniture
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to chill the dough for longer.
Nilukshan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I'll probably cut the sugar down a bit next time.
Evanny Vallejos
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Josh Korreck
[email protected]These cookies were a hit! I made them for a party and they were gone in minutes. Everyone loved them.