FRESH CORN AND TOMATO FETTUCCINE
This recipe combines delicious whole wheat pasta with the best of fresh garden produce. It's tossed with heart-healthy olive oil, and a little feta cheese gives it bite. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding corn during the last 8 minutes of cooking., Meanwhile, in a small skillet, heat 2 teaspoons oil over medium-high heat. Add red pepper and green onions; cook and stir until tender., Drain pasta and corn; transfer pasta to a large bowl. Cool corn slightly; cut corn from cob and add to pasta. Add tomatoes, salt, pepper, remaining oil and the pepper mixture; toss to combine. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 527 calories, Fat 17g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 1051mg sodium, Carbohydrate 75g carbohydrate (7g sugars, Fiber 9g fiber), Protein 21g protein.
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Arin Aktar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Katelyn Banks
[email protected]I love the combination of corn, tomatoes, and basil in this dish. It's so fresh and flavorful.
Makeisha Curry
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a crowd-pleaser.
geoffrey odhiambo
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Prime Healthcare Solution
[email protected]This is a great recipe for a light and healthy lunch. I love that it's packed with fresh vegetables.
popal jan
[email protected]I'm always looking for new ways to use fresh corn. This recipe is a great option. It's easy to make and it's always delicious.
Jeanine Segura
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the corn and tomatoes in this dish.
chakmake sindhuli
[email protected]I love the fresh flavors in this dish. It's a great way to celebrate the summer harvest.
Pamela Amoatemah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Shani Rana
[email protected]I served this dish with a side of garlic bread and it was perfect. The garlic bread really soaked up the delicious sauce.
lystra thomas
[email protected]I added some grilled chicken to this dish and it was amazing! It's a great way to add some extra protein to the meal.
Fareed Shiekh
[email protected]I love that this recipe can be made with fresh or frozen corn. That makes it a great option for all seasons.
Jamirhossain Jesan
[email protected]This recipe is a great way to use up leftover corn on the cob. I always have some leftover after a cookout, and this is a great way to use it up.
Oshundairo Abdulbasit
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it! I even had people asking me for the recipe.
Zaryab Sheikh
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The tomatoes and basil really balance out the corn flavor. I'll definitely be making this again.
Zodwa Khumalo
[email protected]This dish is so light and refreshing. It's perfect for a summer meal. I also love that it's relatively healthy, so I can feel good about eating it.
Junior Aviles
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up fresh corn and tomatoes from the garden.
Babla Moni
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The combination of corn, tomatoes, and basil is just perfect.
stevecantlow
[email protected]I made this dish last night and it was absolutely delicious! The corn and tomatoes were so fresh and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.