CUMIN BLACK BEANS AND RICE
This cumin black beans and rice dish is perfect with jerk chicken!
Provided by Christine Westrom
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Pour chicken broth into a 4-cup liquid measuring cup. Add water to measuring cup until the liquid measures 3 cups. Set aside.
- Heat oil in a large saucepan over medium-high heat. Add garlic and cumin; cook for 30 seconds. Stir in rice. Add chicken broth and water mixture, salt, and pepper; bring to a boil. Reduce heat and simmer, covered, until rice is tender, about 20 minutes.
- Stir in beans. Cover and heat until beans are hot, about 2 minutes more.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 37 g, Cholesterol 1.5 mg, Fat 3 g, Fiber 5.4 g, Protein 6.9 g, SaturatedFat 0.3 g, Sodium 759.5 mg, Sugar 0.4 g
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Imran Bashir
[email protected]I'm a vegetarian and I'm always looking for new and exciting plant-based recipes. This dish is a great option. It's packed with protein and flavor.
Danny Pettit
[email protected]This dish is a great way to get your kids to eat their vegetables. The black beans and rice are disguised by the delicious cumin flavor.
Nazmus Rakib
[email protected]I'm always looking for new and exciting ways to cook cumin. This recipe is a great option. The cumin and black beans are a great combination, and the rice is cooked perfectly.
Rodney Louis Porlaris
[email protected]This is a great recipe for a quick and easy lunch. I like to pack it in my lunchbox and eat it cold.
Akhtarali7477 Akhtarali12
[email protected]This recipe is a great way to use up leftover rice. I also like to add a little bit of chopped onion and bell pepper to mine.
Yaseen Kashmir
[email protected]I'm not a fan of black beans, but I really enjoyed this dish. The cumin and rice were cooked perfectly, and the black beans added a nice texture.
Bd Anas
[email protected]This is a great budget-friendly recipe. It's made with inexpensive ingredients, but it still tastes like a million bucks.
Scopy Ug
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's still packed with flavor.
Zeroyt 704
[email protected]This is a great recipe to make ahead of time. It reheats well and is just as delicious the next day.
lyrical Npoetic
[email protected]I'm a vegetarian and I'm always looking for new and exciting plant-based recipes. This dish is a great option. It's packed with protein and flavor.
Hassan Shehu
[email protected]This dish is a great way to get your kids to eat their vegetables. The black beans and rice are disguised by the delicious cumin flavor.
Cecilia Sanchez
[email protected]I'm always looking for new and exciting ways to cook black beans, and this recipe definitely fits the bill. The cumin and black beans are a great combination, and the rice is cooked perfectly.
Soshi Kumar Tripura Chondro
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Adorre Tchdavia
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Khan Umais
[email protected]This recipe is a great way to use up leftover black beans. I also like to add a can of corn to mine for a little extra sweetness.
John the Ryder
[email protected]I'm not a huge fan of cumin, but I really enjoyed this dish. The black beans and rice were cooked perfectly, and the cumin flavor was subtle but still noticeable.
Dixie Carlson
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The cumin and black beans add a lot of flavor, and the rice is always fluffy and delicious.
Amjhad Bahtti
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of chopped cilantro and avocado to mine.
Rene Torres
[email protected]This dish was a hit with my family! The cumin and black beans gave it a delicious smoky flavor, and the rice was cooked perfectly. I will definitely be making this again.