CUMIN CORIANDER CRUSTED SALMON
When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!
Provided by Abby Girl
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine cilantro shallots, oil, cumin, coriander, salt and pepper in a small bowl, stirring to form a paste. (can be made ahead of time).
- Place fish, skin side down, in a shallow baking dish. Coat with cilantro mixture. Cover and refrigerate for 1 hour.
- Preheat oven to 400.
- Arrange fish on the rack of a roasting pan coated with cooking spray. Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
- Serve with lemon wedges.
- Note: The recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 teaspoons.
Nutrition Facts : Calories 211.6, Fat 7.1, SaturatedFat 1.1, Cholesterol 87.5, Sodium 223.3, Carbohydrate 2.2, Fiber 0.8, Protein 33.9
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Wahab Ishfaq
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Angela Smith
[email protected]I love the combination of cumin and coriander in this recipe. The crust is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
SmokesxXxDreams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with a side of rice and vegetables, and it was a complete meal.
NirloX
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The salmon was cooked perfectly and the crust was amazing. I will definitely be making this again.
Jam Ameer
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the crust was crispy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
kaitlyn cooper
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is so flavorful. I've made this recipe several times and it's always a hit with my guests.
Sahed Rafin
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Ibou dieng
[email protected]I made this recipe for my family and they loved it. The salmon was cooked perfectly and the crust was flavorful. I served it with a side of roasted vegetables and it was a complete meal.
Rai320's Channel
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the crust was amazing. I served it with a side of roasted vegetables and it was a delicious and elegant meal.
Nakato Hajarah
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the crust was flavorful. I will definitely be making this again.
Maroon
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the crust was crispy and flavorful. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Omg Omg
[email protected]I love the combination of cumin and coriander in this recipe. The crust is so flavorful and the salmon is cooked perfectly. I will definitely be making this again.
Melba Hall
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with a side of rice and vegetables, and it was a complete meal.
Shadin kumar Mahato
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The salmon was cooked perfectly and the crust was amazing. I will definitely be making this again.
DJK_OFFICAL
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the crust was crispy. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Addison B
[email protected]I love this recipe! The cumin-coriander crust is so flavorful and the salmon is always cooked perfectly. I've made this recipe several times and it's always a hit with my guests.
Dennis Juma
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked perfectly and the crust was crispy and flavorful. I served it with roasted vegetables and it was a complete meal.
idk idk
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The crust was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
ayana williams
[email protected]This cumin-coriander crusted salmon was a hit with my family! The fish was cooked perfectly and the crust was flavorful and crispy. I will definitely be making this again.