Best 2 Cumin Mayonnaise Recipes

Cumin mayonnaise is a versatile condiment that can add a unique and flavorful twist to a variety of dishes. It is a mayonnaise-based sauce that is infused with the warm, earthy flavor of cumin. This combination creates a rich and creamy sauce that is perfect for dipping, spreading, or drizzling. Whether you're looking to add a touch of spice to your favorite sandwich or create a unique marinade for your grilled meats, cumin mayonnaise is an easy and delicious way to elevate your culinary creations.

Here are our top 2 tried and tested recipes!

CHICKEN AND NECTARINE SALAD WITH TOASTED CUMIN MAYONNAISE

Chicken and Nectarine Salad with Toasted Cumin Mayonnaise image

Categories Salad Chicken Low Carb Quick & Easy Mayonnaise Nectarine Almond Summer Lettuce Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 teaspoons cumin seeds
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
5 cups shredded or diced cooked chicken
1 1/2 cups diced firm but ripe nectarines
3/4 cup chopped celery (about 2 stalks)
2/3 cup chopped red onion Romaine or butter lettuce leaves
1/2 cup toasted sliced almonds

Steps:

Toast cumin in heavy small skillet over medium heat until slightly darkened, about 1 minute. Transfer to small bowl. Add mayonnaise and lemon juice; whisk dressing until smooth.
Toss chicken, nectarines, celery, and onion in large bowl. Stir in dressing. Season to taste with salt and pepper. Spoon salad into lettuce leaves and sprinkle with almonds. Divide among 4 plates and serve.

CUMIN MAYONNAISE

Cumin Mayonnaise image

This tasty homemade mayo adds Middle Eastern flair to chef Cedric Vongerichten's Peekytoe Crab Salad with Spring Vegetables.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 2 cups

Number Of Ingredients 8

Ingredients

1 teaspoon whole cumin seeds
1/2 teaspoon whole coriander seeds
2 large egg yolks
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
1 teaspoon coarse salt
1/4 teaspoon cayenne pepper
3/4 cup grapeseed oil

Steps:

Place cumin and coriander seeds in a small skillet and toast until fragrant over medium-high heat. Transfer to a spice grinder; grind to a fine powder.
Place egg yolks in the bowl of a small food processor along with lemon juice, mustard, salt, ground cumin and coriander, and cayenne pepper; pulse to combine. With the machine running, slowly drizzle in grapeseed oil until emulsified. Keep refrigerated until ready to use.

Tips:

Choose the right cumin: Use a good quality cumin that is fresh and flavorful. The best cumin is typically found in specialty spice stores or online.
Roast the cumin: Roasting the cumin before using it will bring out its flavor and aroma. To roast the cumin, heat a small skillet over medium heat and add the cumin seeds. Cook, stirring constantly, until the cumin is fragrant and slightly browned, about 2 minutes. Remove from heat and let cool.
Use a light hand: Cumin is a strong spice, so use it sparingly. A little bit goes a long way.
Experiment with different flavors: Cumin pairs well with a variety of other spices, such as coriander, chili powder, garlic powder, and onion powder. Feel free to experiment to create your own unique cumin mayonnaise recipe.

Conclusion:

Cumin mayonnaise is a versatile condiment that can be used in a variety of dishes, from sandwiches and wraps to salads and burgers. It is also a great way to add a little extra flavor to your favorite recipes. If you are looking for a new and exciting way to enjoy cumin, be sure to try making your own cumin mayonnaise. You won't be disappointed!