CUMIN PORK ROAST WITH WILD MUSHROOM SAUCE
Steps:
- Preheat oven to 375°F. Sprinkle pork with salt and pepper. Rub 3 teaspoons cumin over pork. Place roasting pan. Roast pork until meat thermometer inserted into center registers 150°F, about 50 minutes.
- Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeño; sauté until mushrooms are very tender and beginning to brown, about 15 minutes. Remove from heat. Add chopped cilantro, oregano and 1 teaspoon cumin. Season with salt and pepper. Set aside.
- Transfer pork to platter. Tent with foil. Add broth to roasting pan; scrape up any browned bits. Transfer to heavy medium saucepan. Gradually whisk flour into Sherry in medium bowl to blend. Whisk Sherry mixture, 1 tablespoon butter, 1 tablespoon shallots and 1 teaspoon jalapeño into broth; bring to a boil, whisking until smooth. Stir in mushroom mixture and any accumulated juices from pork on platter. Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season with salt and pepper.
- Slice pork. Garnish with cilantro sprigs. Serve pork with sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #very-low-carbs #pork #dietary #low-sodium #low-carb #low-in-something #meat #pork-loins #4-hours-or-less
You'll also love
Khurram Riaz
riazkhurram@yahoo.comThis was my first time making this recipe, and it turned out great! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sreejith KV
s.kv49@yahoo.comI've made this recipe a few times now, and it's always a hit. The pork is always moist and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes and roasted vegetables.
Preciousgold Sunday
sunday_preciousgold@gmail.comThis dish is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is incredible. I usually serve it with roasted potatoes and a side of vegetables.
Professor
professor20@aol.comThis was my first time making a pork roast, and I was really happy with the results. The pork was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Irving Shaw
si@gmail.comI've made this recipe several times now, and it's always a winner. The pork is always fall-apart tender and the sauce is incredible. I love serving it with roasted potatoes and a side of vegetables.
Sajid Jee
sajid_jee70@gmail.comThis dish was delicious! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Elly Meyer
m81@yahoo.comThis was my first time making this recipe, and it turned out great! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Abubaker Sk
abubaker.sk61@yahoo.comI've made this recipe a few times now, and it's always a hit. The pork is always moist and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes and roasted vegetables.
Tasveer Khan
kt@yahoo.comThis dish is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is incredible. I usually serve it with roasted potatoes and a side of vegetables.
Asanda Petu
petua@gmail.comI love this recipe! The pork is always tender and flavorful, and the sauce is so rich and creamy. I usually serve it with mashed potatoes and green beans.
Finote Haymanot
f.haymanot73@hotmail.comThis was my first time making this recipe, and it turned out great! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Yonitan Perez
y_p11@gmail.comI've made this recipe a few times now, and it's always a hit. The pork is always moist and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes and roasted vegetables.
Md Ridoykhan
mr@yahoo.comThis dish is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is incredible. I usually serve it with roasted potatoes and a side of vegetables.
Sheena Laghari
sheena_laghari@gmail.comI love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Rajay dreamchaser
r_d@gmail.comThis was my first time making a pork roast, and I was really happy with the results. The pork was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ik ou
ik-ou@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this again.
Adamxd xd
adamxd_xd58@gmail.comThis dish was a bit more work than I expected, but it was totally worth it. The pork was fall-apart tender and the sauce was incredible. I will definitely be making this again.
Brian Bahr
b.b@gmail.comI've made this recipe several times now, and it always turns out perfectly. The pork is always moist and flavorful, and the sauce is to die for. I love serving it with roasted potatoes and a side of green beans.
masibonisane primary school
m_s20@gmail.comThis cumin pork roast with wild mushroom sauce was an absolute delight! The pork was incredibly tender and juicy, while the sauce was rich, flavorful, and packed with umami. I served it over mashed potatoes and roasted vegetables, and it was a hit wi