CUMIN PORK ROAST WITH WILD MUSHROOM SAUCE
Steps:
- Preheat oven to 375°F. Sprinkle pork with salt and pepper. Rub 3 teaspoons cumin over pork. Place roasting pan. Roast pork until meat thermometer inserted into center registers 150°F, about 50 minutes.
- Meanwhile, melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeño; sauté until mushrooms are very tender and beginning to brown, about 15 minutes. Remove from heat. Add chopped cilantro, oregano and 1 teaspoon cumin. Season with salt and pepper. Set aside.
- Transfer pork to platter. Tent with foil. Add broth to roasting pan; scrape up any browned bits. Transfer to heavy medium saucepan. Gradually whisk flour into Sherry in medium bowl to blend. Whisk Sherry mixture, 1 tablespoon butter, 1 tablespoon shallots and 1 teaspoon jalapeño into broth; bring to a boil, whisking until smooth. Stir in mushroom mixture and any accumulated juices from pork on platter. Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season with salt and pepper.
- Slice pork. Garnish with cilantro sprigs. Serve pork with sauce.
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Khurram Riaz
[email protected]This was my first time making this recipe, and it turned out great! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Sreejith KV
[email protected]I've made this recipe a few times now, and it's always a hit. The pork is always moist and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes and roasted vegetables.
Preciousgold Sunday
[email protected]This dish is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is incredible. I usually serve it with roasted potatoes and a side of vegetables.
Professor
[email protected]This was my first time making a pork roast, and I was really happy with the results. The pork was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Irving Shaw
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always fall-apart tender and the sauce is incredible. I love serving it with roasted potatoes and a side of vegetables.
Sajid Jee
[email protected]This dish was delicious! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Elly Meyer
[email protected]This was my first time making this recipe, and it turned out great! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Abubaker Sk
[email protected]I've made this recipe a few times now, and it's always a hit. The pork is always moist and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes and roasted vegetables.
Tasveer Khan
[email protected]This dish is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is incredible. I usually serve it with roasted potatoes and a side of vegetables.
Asanda Petu
[email protected]I love this recipe! The pork is always tender and flavorful, and the sauce is so rich and creamy. I usually serve it with mashed potatoes and green beans.
Finote Haymanot
[email protected]This was my first time making this recipe, and it turned out great! The pork was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Yonitan Perez
[email protected]I've made this recipe a few times now, and it's always a hit. The pork is always moist and flavorful, and the sauce is rich and creamy. I love serving it with mashed potatoes and roasted vegetables.
Md Ridoykhan
[email protected]This dish is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the sauce is incredible. I usually serve it with roasted potatoes and a side of vegetables.
Sheena Laghari
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Rajay dreamchaser
[email protected]This was my first time making a pork roast, and I was really happy with the results. The pork was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ik ou
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this again.
Adamxd xd
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The pork was fall-apart tender and the sauce was incredible. I will definitely be making this again.
Brian Bahr
[email protected]I've made this recipe several times now, and it always turns out perfectly. The pork is always moist and flavorful, and the sauce is to die for. I love serving it with roasted potatoes and a side of green beans.
masibonisane primary school
[email protected]This cumin pork roast with wild mushroom sauce was an absolute delight! The pork was incredibly tender and juicy, while the sauce was rich, flavorful, and packed with umami. I served it over mashed potatoes and roasted vegetables, and it was a hit wi