FIGS AND TOASTED ALMONDS BRIE
This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.
Provided by Casandra Yaz
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 C).
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
- Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.
Nutrition Facts : Calories 187 calories, Carbohydrate 12.1 g, Cholesterol 33.2 mg, Fat 12.3 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 210.7 mg, Sugar 10.4 g
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Luis gomez
[email protected]This is a great recipe for a light and refreshing appetizer.
Dennaijah Moxey
[email protected]I made this for a picnic and it was perfect. It's easy to transport and everyone loved it.
Mst Esmetara Begum
[email protected]This is a great recipe to experiment with. I've tried it with different types of fruit and nuts and it's always good.
Lamiya Akther
[email protected]I added a drizzle of honey to the top and it was amazing.
Samir Regmi
[email protected]I used goat cheese instead of brie and it was still very good.
Umar Hani
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter appetizers.
Grace Marando
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up ripe figs.
Ricardo Padayachee
[email protected]This is a great recipe for a light and refreshing appetizer.
Aoife Cassidy
[email protected]I made this for a picnic and it was perfect. It's easy to transport and everyone loved it.
Ajogungbe Humphrey
[email protected]This is a great recipe to experiment with. I've tried it with different types of fruit and nuts and it's always good.
Jana Alhassan
[email protected]I added a drizzle of honey to the top and it was amazing.
Jeff Hickman
[email protected]I used goat cheese instead of brie and it was still very good.
Soyinka Micheal
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter appetizers.
Lilly Waguespack
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up ripe figs.
Jasvir Singh
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
zahid chohan
[email protected]I made this for a party and it was a hit! Everyone loved it.
Lochie McClay
[email protected]This was a delicious and easy appetizer to make. The combination of the figs, toasted almonds, and brie was perfect. I will definitely be making this again.