CUMIN POTATOES AND TOMATOES
This well-flavored dish nicely accompanies roasted fowl or meats. I would describe the flavor as mildly Middle-Eastern. NOTE: 600 g potatoes equals about 8 medium potatoes, and it is best if you can use potatoes of roughly equal size. If you must use large potatoes, quarter them.
Provided by FlemishMinx
Categories Potato
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 200°C.
- In a large mixing bowl, mix (with your hands) the potatoes, onion, cumin, cinnamon, oil, salt and pepper.
- Spread this mixture evenly in a baking dish (I use a 20 cm by 26 cm).
- Pour the crushed tomatoes and any juices over the potatoes.
- Pour water into the pan.
- Cover with foil and bake for 45 minutes.
- After this time, reduce oven temperature to 180°C, remove foil and bake an additional 30 minutes until the potatoes are tender and the sauce has thickened.
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[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Tiara Miller
[email protected]I'm always looking for new potato recipes. This one looks like a keeper.
Mandisa Hadebe
[email protected]This recipe looks so easy to make. I can't wait to try it.
Vivienne Shea
[email protected]I'm definitely going to try this recipe. It sounds so flavorful.
Megail Nel
[email protected]This recipe is on my to-make list. It looks amazing.
sahilaliasgagan goria
[email protected]I can't wait to try this recipe. It looks so delicious.
Moneeb Mughal
[email protected]These cumin potatoes and tomatoes are the perfect side dish for any meal.
Adam Martin
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
falokun oyeyemi
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always disappears quickly.
NAMATOVU OLIVER
[email protected]I love how versatile this dish is. I've served it with chicken, fish, and even eggs. It's always delicious.
Arifhossanrubel Arifhossanrubel
[email protected]This is the best cumin potato recipe I've ever tried. The potatoes are crispy on the outside and fluffy on the inside.
Mario Garcia
[email protected]These cumin potatoes and tomatoes are so addictive! I could eat them every day.
Tamim Islam
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover potatoes and tomatoes.
Pauleen Gimony
[email protected]I love the addition of tomatoes to this dish. They add a nice sweetness and acidity that balances out the cumin.
Chan Myae
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sujala Neupane
[email protected]I'm not a huge fan of cumin, but I really enjoyed this dish. The tomatoes and potatoes were so flavorful that the cumin flavor was not overpowering.
Calvin You
[email protected]These potatoes were so flavorful and delicious. I served them with grilled chicken and a side of roasted vegetables.
Fares Fateh
[email protected]I love how simple this recipe is. I always have potatoes, tomatoes, and cumin on hand, so it's a great go-to meal when I'm short on time.
ariyan Akash
[email protected]These cumin potatoes and tomatoes were a hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this dish again.