TRIPLE-CHOCOLATE CHUNK COOKIES

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Triple-Chocolate Chunk Cookies image

Triple delight someone special with a box of wrapped and ribboned chocolate-dipped cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 36

Number Of Ingredients 14

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts
4 ounces bittersweet baking chocolate, chopped
4 ounces sweet baking chocolate, chopped
4 ounces white chocolate baking bar, chopped
3 teaspoons shortening
3 ounces bittersweet baking chocolate
3 ounces sweet baking chocolate
3 ounces white chocolate baking bar

Steps:

  • Heat oven to 375°F. In large bowl, beat brown sugar, butter and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be soft). Stir in nuts, 4 ounces bittersweet chocolate, 4 ounces sweet chocolate and 4 ounces white chocolate. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
  • Bake cookies 8 to 10 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small saucepan, heat 1 teaspoon shortening and 3 ounces bittersweet chocolate over low heat, stirring constantly, until chocolate is melted and smooth; remove from heat. Repeat with 1 teaspoon shortening and 3 ounces sweet chocolate; repeat with 1 teaspoon shortening and 3 ounces white chocolate.
  • Dip 1/2-inch edge of each cookie into each glaze, allowing each glaze to completely set before dipping into next glaze and rotating dipped edge of cookie for each type of glaze. Place cookies on waxed paper to allow glazes to set.

Nutrition Facts : Calories 225, Carbohydrate 26 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 115 mg

Kashi Dash
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I'm going to make these cookies for my next party. I'm sure they'll be a hit.


Yasmin Akter
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I've never made chocolate chunk cookies before. I'm excited to give this recipe a try.


Maciu Naisaki
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These cookies sound delicious! I'm going to add them to my list of recipes to try.


MD Hridiy
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I'm not a big fan of chocolate chunk cookies, but I'm always willing to try new things.


Idzz
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I'm on a diet, but these cookies look so tempting. I might have to cheat just this once.


faizan naeem
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I'm allergic to nuts, so I'm wondering if I could substitute the walnuts for something else.


Keylinn Weakland
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I'm not much of a baker, but these cookies look so easy to make. I think even I could handle it.


KIPTOO BRIAN
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I'm a huge fan of chocolate chunk cookies, so I'm definitely going to give this recipe a try.


Smaragda dimitriadi
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These cookies look amazing! I can't wait to try them.


MH Zakaria
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Overall, I thought these cookies were pretty good. They were easy to make and they tasted great. I would definitely make them again.


Onemus Wanyonyi
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The cookies didn't spread out as much as I thought they would. I'm not sure if I did something wrong or if that's just how the recipe is.


Esther Nyokabi
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These cookies were a little too sweet for my taste. I might try reducing the amount of sugar next time.


Shahmeer Khan
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I followed the recipe exactly and the cookies came out perfectly. They were a little crispy on the outside and chewy on the inside, just the way I like them.


Bilal Rustam
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These cookies are the best! They're so soft and chewy, and the chocolate chunks are amazing.


Jada Dennis
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I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.


Amber Shehzadi
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These cookies are so rich and decadent. They're perfect for a special occasion or just when you need a chocolate fix.


Debest Dubem
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I love the combination of chocolate chunks in this cookie. It's the perfect balance of sweetness and chocolatey goodness.


Hr doy
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These cookies were a hit at my party! They were so easy to make and they turned out perfectly. The triple chocolate chunks made them extra special.