Categories Fish Potato Appetizer Roast Christmas Cocktail Party New Year's Eve Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 24
Number Of Ingredients 14
Steps:
- Using vegetable peeler, remove peel (yellow part only) from lemons. Simmer peel, 1/2 cup water, and 4 teaspoons kosher salt in heavy small saucepan over medium-high heat until salt dissolves. Reduce heat to low and simmer until liquid is reduced to 2 tablespoons and peel is tender, stirring occasionally, about 10 minutes. Transfer peel with liquid to jar. Add lemon juice and extra-virgin olive oil. Refrigerate at least 1 day and up to 1 week.
- Drain peel; mince. Stir crème fraîche, minced dill, cilantro, and 1 tablespoon minced peel in small bowl. Cover and chill at least 2 hours and up to 8 hours.
- Set rack at lowest position in oven and preheat to 450°F. Brush nonstick baking sheet with 1 tablespoon olive oil. Combine 1 tablespoon olive oil and cumin in large bowl. Add potatoes; toss to coat. Sprinkle with salt and pepper. Arrange potatoes, cut side down, on baking sheet and roast until tender and cut sides are brown, about 12 minutes. Cool slightly.
- Arrange potato halves, cut side up, on platter. Top each with 1 teaspoon crème fraäche, 1 salmon strip, and 1/2 teaspoon caviar. Garnish with dill sprigs.
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Zohra Zaman
[email protected]These potatoes were delicious! The cumin gave them a nice smoky flavor, and the caviar and smoked salmon added a touch of elegance. I would definitely make them again.
Mariah Brown
[email protected]I'm not a big fan of potatoes, but I loved these! The cumin and smoked salmon gave them a really nice flavor. I will definitely be making these again.
El noob
[email protected]These potatoes were easy to make and turned out great! I used red potatoes and they were crispy and delicious. The caviar and smoked salmon were a nice touch. I would definitely make these again.
Skjaved Rahman
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Zeydrin Temenos
[email protected]These potatoes were so good! I used Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside. The caviar and smoked salmon were a great addition. I would definitely recommend this recipe.
Maria Lopez
[email protected]I'm not a big fan of caviar, but I loved these potatoes! The cumin and smoked salmon were a perfect combination. I will definitely be making these again.
Delta Buck
[email protected]These potatoes were delicious! The cumin gave them a nice smoky flavor, and the caviar and smoked salmon added a touch of elegance. I would definitely make them again.
Hafiz AT
[email protected]I'm not a big fan of potatoes, but I loved these! The cumin and smoked salmon gave them a really nice flavor. I will definitely be making these again.
Michelle Oliver
[email protected]These potatoes were easy to make and turned out great! I used red potatoes and they were crispy and delicious. The caviar and smoked salmon were a nice touch. I would definitely make these again.
Lizybae Babygirl
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Majeda Jahan
[email protected]These potatoes were so good! I used Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside. The caviar and smoked salmon were a great addition. I would definitely recommend this recipe.
Gazi Kose
[email protected]I'm not a big fan of caviar, but I loved these potatoes! The cumin and smoked salmon were a perfect combination. I will definitely be making these again.
Nouman Shahzad
[email protected]These potatoes were delicious! The cumin and smoked salmon gave them a really nice flavor. I would definitely make them again.
Hawa sankoh
[email protected]I made these potatoes for a brunch party and they were a huge success! Everyone loved them. The cumin gave the potatoes a nice smoky flavor, and the caviar and smoked salmon added a touch of elegance. I will definitely be making these again.
Noo Name
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy and flavorful, and the caviar and smoked salmon added a nice touch of richness. I would definitely recommend this recipe to anyone looking for a delicious and easy
Ayla Pipkins
[email protected]These cumin roasted potatoes were a hit at my dinner party! The combination of flavors from the cumin, caviar, and smoked salmon was divine. The potatoes were crispy on the outside and fluffy on the inside, and the caviar and smoked salmon added a to