Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill. Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
Provided by Alison Roman
Categories dinner, lunch, weekday, weeknight, seafood, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Combine cilantro, chives, garlic, vinegar and olive oil in a medium bowl. (Alternatively, pulse the ingredients in a food processor until you've reached the desired consistency.) Season with salt and pepper, and set aside.
- Roast the salmon: Heat oven to 350 degrees. Combine cumin, paprika and olive oil in a small bowl, and season with salt and pepper.
- Season salmon with salt and pepper and place in a baking dish or on a rimmed baking sheet. Drizzle salmon with spiced olive oil mixture, transfer to the oven, and roast until fish is opaque and just cooked through, 15 to 18 minutes.
- Remove salmon from oven and spoon cilantro sauce over the top. Serve with lemon wedges on the side.
Nutrition Facts : @context http, Calories 484, UnsaturatedFat 28 grams, Carbohydrate 2 grams, Fat 40 grams, Fiber 1 gram, Protein 29 grams, SaturatedFat 7 grams, Sodium 409 milligrams, Sugar 0 grams
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Abba idrith
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
The role play Family
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
Honey Eliyah
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish.
Nasma Wadi
[email protected]This was a great way to cook salmon. The cumin and cilantro sauce was delicious.
Rawr Ima dinosaur
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md. Akhter Islam
[email protected]I love the combination of cumin and cilantro in this dish. It's so flavorful and unique.
constance Khethani
[email protected]This is one of my favorite salmon recipes. It's so easy to make and always turns out delicious.
Tiana Francis
[email protected]I followed the recipe exactly, but my salmon didn't turn out as flavorful as I expected. I think I might have used too much cumin.
Am Jds
[email protected]This was a nice change of pace from my usual salmon recipes. The cumin and cilantro gave it a unique flavor that I really enjoyed.
anahera scott
[email protected]I'm not a big fan of cumin, but I really enjoyed this dish. The cilantro sauce was especially good.
Junior Makore
[email protected]This recipe was easy to follow and the salmon turned out great! I used a little less cumin than the recipe called for, and it was still very flavorful.
Courtney Raymond
[email protected]The salmon was a bit dry, but the cilantro sauce was very good.
Joyce Esi Esaaba
[email protected]This was my first time cooking salmon, and it turned out great! The cumin and cilantro sauce was delicious, and the salmon was cooked perfectly. I will definitely be making this again.
Killer Bashil
[email protected]I love this recipe! The salmon is always moist and flavorful, and the cilantro sauce is the perfect finishing touch. I've made this dish several times, and it's always a crowd-pleaser.
Pakistani
[email protected]This salmon dish was a hit with my family! The cumin and cilantro flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.