Combine mashed potato flakes with Parmesan cheese for an ultra-crunchy coating to oven-baked chicken that is oh-so-tender and perfectly moist.-June Brown, Veneta, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a shallow dish, combine potato flakes, Parmesan cheese, poultry seasoning and pepper. Place butter in another shallow dish. Dip chicken in butter, then coat with potato flake mixture. , Place on a lightly greased 15x10x1-in. baking pan. Bake, uncovered, 50-65 minutes or until juices run clear.
Nutrition Facts : Calories 766 calories, Fat 48g fat (22g saturated fat), Cholesterol 216mg cholesterol, Sodium 400mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 53g protein.
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SM shojib Khan
[email protected]This recipe is a great way to get kids to eat their vegetables.
Abrar Khan
[email protected]I'm going to try this recipe with some different seasonings.
Sajawal Sajawal
[email protected]This recipe is perfect for a weeknight meal.
Coco Lawrence
[email protected]I'm not a big fan of chicken, but this recipe might change my mind.
Shohag Gazi
[email protected]I'm going to make this recipe for my next dinner party.
IMAD RIOUAK
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Segun McMedal
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Naledi Naledi
[email protected]This recipe is a great way to use up leftover chicken.
Mohammad Rifkhan
[email protected]I'm always looking for new chicken recipes, so I'm excited to try this one.
Kukkoo Cutie
[email protected]This recipe looks delicious! I'm going to bookmark it for later.
Ahamad Hasssan
[email protected]I can't wait to try this recipe this weekend!
naveed jaan
[email protected]I love that this recipe doesn't require any special ingredients or equipment.
Zeeshan Haider
[email protected]This is the best baked chicken recipe I've ever tried. It's so easy to make and the results are always amazing.
Daud Afridi
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the crispy skin was to die for.
Deseree Gonzalez
[email protected]This chicken was so crispy and delicious! I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds.