CUMIN STEAK WITH KALE, FENNEL AND FETA SALAD
Want a juicy steak dinner on the fly? Skirt steak is fast, flavorful and forgiving. With a searing-hot grill and a quick marinade (30 minutes does the trick), you can yield a deeply charred, flavor-packed crust with a tender inside. Make sure not to overcook this; medium to medium-rare is ideal. The equally fast side of shaved kale, fennel and crumbled feta is a willing accompaniment to any steak dinner, and just as at home with a pork tenderloin or chops. Raisins, a subtle addition, add a bit of natural sweetness, but skip them if you're raisin-averse.
Provided by Sarah Copeland
Categories dinner, weekday, weeknight, steaks and chops, main course
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pat steak dry with paper towels and place in a resealable bag or large bowl with 3/4 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons lemon juice, 2 tablespoons olive oil, garlic and cumin. Toss to coat and set aside for at least 30 minutes or refrigerate up to overnight.
- Meanwhile, make the salad: Whisk together the remaining lemon juice and olive oil. Add the kale and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper, and massage the dressing into the kale to soften it. Add the fennel, feta and raisins, if using, and toss vigorously until evenly mixed.
- Light the grill or heat the broiler. Remove the steak from the marinade and let the excess drip off. (A dry steak yields a better, crisper sear.) Grill the meat until seared and cooked to taste, 3 to 5 minutes per side for medium-rare to medium, or broil until charred, 2 to 5 minutes per side.
- Let the meat rest for 5 minutes before slicing against the grain and serving, with the salad alongside.
Nutrition Facts : @context http, Calories 582, UnsaturatedFat 26 grams, Carbohydrate 11 grams, Fat 45 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 725 milligrams, Sugar 5 grams, TransFat 1 gram
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Funny by Sunny
[email protected]I can't wait to try this recipe!
Evah Willys
[email protected]This dish is a great option for a healthy and flavorful meal.
Uncle Dukie
[email protected]I would definitely recommend this recipe to anyone who loves steak and salad.
Rao Tahir02
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the kale, fennel, and feta salad.
Muhammad Walid
[email protected]I love the use of cumin in this recipe. It gives the steak a really unique and flavorful taste.
Prince Agbanyo
[email protected]This dish is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly in this recipe.
Keshar Thapa
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the cumin steak and the kale, fennel, and feta salad.
Samiullah jutt
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and flavorful, and the salad was a perfect complement.
Paul Gitau
[email protected]I loved the combination of flavors in this dish. The cumin steak was perfectly seasoned, and the kale, fennel, and feta salad was a great way to balance out the richness of the steak.
Ismail ilyas
[email protected]This dish was a hit with my family! The cumin steak was flavorful and juicy, and the kale, fennel, and feta salad was a refreshing and flavorful accompaniment.