CUMIN VINAIGRETTE
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Provided by ratherbeswimmin
Categories Salad Dressings
Time 6m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
- Whisk in the olive oil; add in pepper to taste.
- **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.
Nutrition Facts : Calories 1299.2, Fat 144.5, SaturatedFat 19.9, Sodium 645.1, Carbohydrate 5.8, Fiber 0.6, Sugar 1, Protein 1.1
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debi McGee
[email protected]I've made this cumin vinaigrette several times now and it's always a hit. It's the perfect balance of tangy and smoky.
Qureshi Yt
[email protected]Not bad, but not great either.
Lots of Love
[email protected]This cumin vinaigrette is a great way to add some extra flavor to your favorite salads. It's also a great marinade for chicken or fish.
Masud Official
[email protected]Delicious! I love the smoky flavor the cumin gives it.
Gift Precillia
[email protected]I made this vinaigrette for a Middle Eastern-themed dinner party and it was a huge success. It was the perfect complement to the grilled meats and vegetables.
Mara Terry
[email protected]A bit too vinegary for my taste.
Israel Acevedo
[email protected]This is now my go-to vinaigrette. I love the combination of cumin, lemon, and honey. It's so versatile - I've used it on salads, roasted vegetables, and even grilled fish.
Bipin bhattarai
[email protected]Meh.
thabang moitsi
[email protected]Easy to make and very tasty. I used it on a salad of mixed greens, tomatoes, cucumbers, and feta cheese. Will definitely make again!
HADIJJA HADDIE
[email protected]This cumin vinaigrette was a hit at my last dinner party! The tangy, smoky flavor paired perfectly with the grilled lamb chops. My guests raved about it.