NICHOLE'S CHICKEN CAULIFLOWER SOUP
A wonderfully light but filling soup. Perfect on a cold night with a loaf of sourdough bread.
Provided by Nichole Phillips McVicker
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place potatoes on prepared baking sheet. Bake potatoes in the preheated oven until tender, about 30 minutes.
- Heat olive oil in a large soup pot over medium heat. Stir celery, carrots, onion, and garlic into the hot olive oil; season with salt and pepper. Cook and stir until vegetables soften, about 10 minutes.
- Stir chicken broth and milk into vegetable mixture; bring to a boil. Add cauliflower to vegetables and chicken broth mixture. Reduce heat to medium and cook until cauliflower is tender, about 10 minutes.
- Stir potatoes, chicken, and Parmesan cheese into vegetables and broth; simmer until chicken is heated and cheese is melted, 20 minutes.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 25.5 g, Cholesterol 11.3 mg, Fat 6.7 g, Fiber 3.5 g, Protein 9.5 g, SaturatedFat 0.9 g, Sodium 1055.2 mg, Sugar 5.8 g
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Reem Perry
[email protected]I'm so glad I found this recipe. It's now one of my favorite soups!
kagaha Ronnie
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth.
Rdx Khan
[email protected]This soup is so easy to make, and it's a great way to get your kids to eat their vegetables.
Dinusham Nimsara
[email protected]I made this soup for a party, and it was a huge hit! Everyone loved it, and I got lots of compliments.
Dizzy Lizzy
[email protected]This soup is a great way to use up leftover chicken. I also like to add a little bit of corn and carrots to it.
Abdul Hayu
[email protected]I'm not usually a fan of cauliflower, but I actually really enjoyed this soup. The cauliflower was cooked perfectly, and it added a nice sweetness to the broth.
nabakka Proscovia
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Brionna Robinson
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery. I think I might have added too much water.
Ebenezer Kwarteng
[email protected]I love that this soup is low in calories and fat. It's a great way to indulge without feeling guilty.
Sally McGee
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it'll fill you up without weighing you down.
tumraninasir hameed
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables!
Jennifer Ramirez
[email protected]I was looking for a healthy and easy soup recipe, and this one fit the bill perfectly. It's now one of my go-to recipes!
Khalil Kalati
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind. It's so creamy and delicious!
Abdul Hakim
[email protected]This soup is so easy to make, and it's packed with flavor!
Izekor Esther
[email protected]I've made this soup 3 times in the last month, and it's always a hit! I usually add a little bit of extra garlic and black pepper, but other than that, I make it exactly as the recipe says. My friends and family love it, and it's always gone in minu
Miraj Jumman
[email protected]This soup is amazing! The cauliflower and chicken are a perfect combination, and the broth is so flavorful. I made this soup exactly as the recipe said, and it turned out perfectly. I even got my picky kids to eat it!