CUPCAKE-TIN PORK PIES
Provided by Victoria Granof
Categories Pork Bake Kid-Friendly Dinner Lunch Meat Fall Winter Cookie Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°F.
- 2. Grease two 6-cup muffin tins with butter.
- 3. In a large bowl, combine all the ingredients but the dough and 1 tablespoon of the eggs; refrigerate.
- 4. Unroll the dough and cut out twelve 4-inch circles with a biscuit cutter or the rim of a drinking glass.
- 5. Reroll the scraps, then cut out 12 more 2-inch circles.
- 6. Line the bottoms and sides of the tins with the 4-inch rounds.
- 7. Divide the filling evenly among the cups. Press the 2-inch rounds on top, pinching the edges together to seal.
- 8. Poke a hole in the center of each pie.
- 9. Brush with the reserved egg and bake until the tops are browned and puffed slightly, 30 to 35 minutes.
- 10. Let cool for 15 minutes before removing the pies. Serve warm.
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Malaysia Huff
[email protected]These pork pies were delicious! I loved the combination of flavors.
Caromatic Nakx
[email protected]The pork pies were a bit too salty for my taste. I think I'll use less salt next time.
Javier Ramos
[email protected]These pork pies were easy to make and they turned out great! I will definitely be making them again.
Thabang Mandlazi
[email protected]I made these pork pies for a party and they were a huge hit! Everyone raved about them.
Eslam Ali
[email protected]These pork pies were perfect! They were the perfect size for an appetizer and they were so flavorful.
Brandy Williams
[email protected]These pork pies were a bit too greasy for my taste. I think I'll drain the pork more thoroughly next time.
Ben C
[email protected]I made these pork pies for my family and they loved them! They're now a regular part of our dinner rotation.
Laguerre Stephaneteri
[email protected]These pork pies were delicious! I especially loved the flaky pastry.
Khuzaima Shahzain Awan
[email protected]The pork pies were a bit bland for my taste. I think I'll add some more spices next time.
John Umenwa
[email protected]These pork pies were easy to make and they turned out great! I will definitely be making them again.
Ayisha Yakubu
[email protected]I made these pork pies for a potluck and they were a big hit! Everyone loved them.
Waseem BABA
[email protected]These pork pies were delicious! The pastry was flaky and the filling was moist and flavorful.
Susana Boateng
[email protected]The pork pies were a bit too dry for my taste. I think I'll add some more liquid to the filling next time.
Sophie Ali
[email protected]These cupcake tin pork pies are the perfect appetizer or main course. They're easy to make ahead of time and they always impress my guests.
Busisiwe Ndhlovu
[email protected]I've made these pork pies several times now and they always turn out great. The filling is so flavorful and the pastry is nice and flaky.
Muhammad hassan Muhammad hassan
[email protected]These cupcake tin pork pies were a hit at my last party! They were so easy to make and everyone loved them.