My family just loves these cupcakes, especially the subtle taste of peanut butter in the frosting. Chocolate frosting is equally delicious on top. -Alyce Wyman, Pembina, North Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- Prepare cake mix according to package directions. Spoon about 2 tablespoons of batter into each paper-lined muffin cup. Place a peanut butter cup in each; fill two-thirds full with remaining batter. , Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely., In a small bowl, combine frosting and peanut butter until smooth. Frost cupcakes.
Nutrition Facts : Calories 257 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 254mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
riannaswart008
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends.
Rafay qureshi
[email protected]These cupcakes are the perfect treat for a peanut butter lover. The frosting is rich and creamy, and the cupcakes are moist and fluffy.
Nellypraise Osas
[email protected]I've tried this recipe a few times and I can never seem to get the frosting right. It always ends up being too runny.
GalaxyWolf 666
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
hoonie lee
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cupcakes. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Nombuso Khumalo
[email protected]These cupcakes are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Mulokwa Erinah
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy dessert.
Yetunde Yetty
[email protected]I've made these cupcakes several times and they're always a crowd-pleaser. The peanut butter frosting is amazing!
Yolandi Kuhn
[email protected]These cupcakes were a disappointment. The frosting was grainy and the cupcakes were dry.
Molly Parveen
[email protected]I made these cupcakes for my friends and they loved them! The frosting was a little too sweet for my taste, but overall they were a great recipe.
Deepak Mainali
[email protected]These were the best cupcakes I've ever made! Thanks for sharing the recipe.
Briella Ricchino
[email protected]I love this recipe! The cupcakes are so easy to make and the frosting is delicious.
Qadeer Mustafa
[email protected]These cupcakes were a hit at my son's birthday party! The peanut butter frosting was the perfect complement to the moist and fluffy cupcakes. I'll definitely be making these again.